8
1. Remove all packaging, promotional materials and stickers. Remove the plastic
film covering the LCD digital display.
2. Before using the steamer for the first time, carefully clean the steamer and all
accessories.
3. Do not use any aggressive detergents, brushes with metal or nylon bristles
or sharp objects such as knives or spatulas to clean the steamer. Wipe with a
sponge or cloth dampened in warm water to avoid damage.
4. Position your steamer on a dry, level and stable worktop. Ensure that your
steamer is not positioned under a cupboard or shelf or near any furnishings or
wallpaper that could be damaged by hot steam.
5. Dispose of packaging in a responsible manner.
Assembly:
1. Fit the steam tube. One edge of the steam tube has a rim
and a small slot in it. This edge must face downwards.
2. Fit the drip tray. Never operate your steamer without the
drip tray fitted.
3. If required, fit the herb infuser. Place one or two
teaspoons of freshly chopped or dried herbs onto the
herb diffuser.
4. Fit the steam bowl(s). The bowls have dots on the
handles. The bowl with the three dots on the handle is
fitted first, then the bowl with two dots, then the bowl
with one dot. You can use one, two or three steaming
bowls depending on your cooking requirements. You
must always fit at least one steam bowl and it must have
a grid fitted.
5. If required, fit the rice bowl. The rice bowl can be placed
in any of the steamer bowls.
6. Fit the lid.
Note:
The bowl grids can be removed from the bowls by pushing them up
from underneath. You can fit or remove the grids according to your cooking
requirements but the lowest steaming bowl must always have a grid fitted.
4 - Before First Use
5 - Using Your Appliance
Summary of Contents for T21003
Page 21: ...21 Affix your store receipt to this page for safe keeping 11 Your Receipt...
Page 22: ...22 NOTES...
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