12
Keep Warm Function:
Food is best served immediately after cooking. The keep warm function is designed
to keep food warm while you are serving your meal. The keep warm function
will automatically start after the cooking time has finished and will operate for
approximately 60 minutes.
In order for the keep warm function to operate the water level must be at or above
the MIN marking on the water level indicator.
When the keep warm function is in operation, the keep warm symbol will flash on
the digital display. The water gauge illumination will cycle between green and red
as your steamer cycles on and off.
The keep warm function can be cancelled at any time. To cancel, simply press the
start/ stop/cancel button for two seconds. An alarm will sound to confirm that the
setting has been cancelled. The alarm will stop after approximately 30 seconds.
Alternatively you can cancel the alarm by pressing the start/stop/cancel button.
Using the rice bowl:
1. Put 1 volume of rice and 1½ volumes of water into the rice bowl (maximum
250g of rice).
2. Place the rice bowl centrally into the steaming bowl.
3. Although the rice bowl can be used in any of the steaming bowls, it’s best
to place it in the top bowl so that juices and condensation from the other
steaming bowls don’t flavour the rice or make it too wet.
Herb Infuser:
Herbs can be placed in the herb infuser to enhance your cooking. Place one or two
teaspoons of your chosen chopped fresh (or dried) herb onto the infuser and use
the steamer as normal. The herb’s flavour will infuse the food in all three steaming
bowls. Remove, empty and clean the herb infuser after each use.
Boil Dry Condition:
It is important to never let your steamer boil dry. Always fill the reservoir with an
adequate amount of water and top it up during cooking when required. The water
level should always be between the MIN and MAX markings. In the event that the
steamer does boil dry, the heating element will cycle on and off. To restore normal
operation, top up the water level.
Summary of Contents for T21003
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