8
Air Frying:
1.
Place the ingredients inside the drawer, and slide the drawer back in to the unit.
Note:
DO NOT allow the ingredients to exceed the MAX (maximum) line.
Note:
Ensure that the drawer is fully inserted in the unit.
2.
Connect the mains plug to an earthed wall socket. The unit will emit an audible
signal and the ON/OFF indicator light will illuminate for about 1 second to confirm
that the unit is in standby mode.
3.
Press the ON/OFF key. The display will show the default temperature of 180°C and the
default time of 15 minutes.
Note:
If no input is made within 1 minute, the unit will revert to stand-by mode and emit
an audible signal.
4. Set the temperature required. Press the temperature ‘+’ or ‘-’ keys on the unit’s
control panel to change the temperature in increments of 10°C within the range of
50°C - 200°C.
Note:
The temperature can be changed during operation. When the temperature is being
set, the numbers on the LED display will flash. Once the numbers flicker three times with
no further change being made, the selected temperature is automatically set.
Note:
Press the ‘+’ key when at the maximum temperature to start the cycle over at
the lowest temperature. Press the ‘-’ key when at the minimum temperature to quickly
select the maximum temperature. Keep pressing the ‘-’ key to work backwards from the
maximum to the minimum temperature.
5.
Set the time required. Press the Time ‘+’/‘-’ keys on the unit’s control panel to change
the time setting in increments of 1 minute. The default time is 15 minutes.
Note:
The time can be changed during operation. When the time is being set, the
numbers on the LED display will flash. Once the numbers flicker three times with no
further change being made, the selected time is automatically set.
Note:
Press the ‘+’ key when at the maximum time (60 minutes) to start the cycle over
at the minimum time (1 minute). Press the ‘-’ key when at the minimum time (1 minute)
to quickly select the maximum time (60 minutes). Keep pressing the ‘-’ key to work
backwards from the maximum to the minimum time.
6.
When the required temperature and time has been set manually, press the Start/
Pause key on the unit’s control panel to start the cooking process. The unit will give
off a sound and the corresponding indicator on the unit’s control panel will flicker.
7.
Press the Start/Pause key again at any time to pause the cooking process. The unit
will give off a sound and the corresponding indicator on the unit’s control panel will
stop flickering to indicate the cooking process has been paused. Press the key again
when the cooking process is paused to resume it. The unit will give off a sound and
the corresponding indicator on the unit’s control panel will flicker to indicate cooking
has been resumed.
CAUTION:
DO NOT touch the drawer during and for some time after use, as it gets very
hot. Only hold the drawer by the handle.
8.
Press the On/Off button at any time during the cooking cycle to power the unit down
completely and put it back into standby mode. There will be a sound prompt to show
the unit has been put back into Standby mode.
Note:
In the event of a power cut while the unit is in operation, the air fryer automatically
saves the latest selected settings to memory; when power is restored, the cooking process
will resume, without the need to select time and temperature settings again.
9.
When the set preparation time has elapsed, the unit will give off a sound and the
LED display on the control panel will show ‘00’ to indicate the cooking time is
elapsed. When this occurs, pull the drawer out of the appliance and place it on a
heat-resistant surface.
