10
Tips:
•
If the food is cold, increase the cooking time by 3 minutes.
•
To remove large or fragile ingredients, lift the ingredients out of the drawer with a
pair of tongs.
•
The cooking time will depend on the size of your ingredients. Smaller sizes may
require a shorter cooking time.
•
Shaking smaller ingredients and turning food halfway during the cooking time
optimises the end result and can help prevent unevenly fried ingredients.
•
For perfectly fluffy fries, it is recommended that potatoes be parboiled before frying.
•
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer
within a few minutes after you added the oil.
•
Be cautious of using extremely greasy ingredients such as sausages in the air fryer.
•
Snacks that can be prepared in an oven can also be prepared in the air fryer.
•
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough
also requires a shorter cooking time than home-made dough.
•
Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or
quiche, or if you want to fry fragile ingredients or filled ingredients.
•
You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150°C for up to 10 minutes.
Settings Table:
Note:
The table below will help you to select the basic settings for the ingredients. Keep
in mind that these settings are indications. As ingredients differ in origin, size, shape and
brand, the best settings for your ingredients cannot be guaranteed. Because the Rapid
Air technology instantly reheats the air inside the appliance instantly, pulling the drawer
briefly out of the appliance during hot air frying barely disturbs the process.
SETTINGS TABLE:
Min-max
Amount (g)
Time
(min.)
Temperature
(ºC)
Extra information
Shake
Potato & fries
Thin frozen fries
400-500
12-16
200
Yes
Thick frozen fries
400-500
20-20
200
Yes
Potato gratin
600
18-25
200
add 1/2 tbsp of oil
Yes
Meat & Poultry
Steak
100-600
8-12
180
Pork chops
100-600
10-14
180
Hamburger
100-600
7-14
180
Sausage roll
100-600
13-15
200
Drumsticks
100-600
18-22
180
Chicken breast
100-600
10-15
180
Snacks
Spring rolls
100-500
8-10
200
Use oven-ready
Yes
Frozen chicken
nuggets
100-600
6-10
200
Use oven-ready
Yes
Frozen fish fingers
100-500
6-10
200
Use oven-ready
Frozen bread crumbed
cheese snacks
100-500
10
200
Use oven-ready
Stuffed vegetables
100-500
10
160
Use oven-ready
