6
•
Allow the air fryer
to cool down for
approximately 30
minutes before you
handle or clean it.
•
Make sure the food
prepared in the air fryer
comes out golden-
yellow instead of dark
brown. Remove burnt
remnants.
•
CAUTION: Hot surface
when the appliance
is operating. DO NOT
touch the hot surfaces.
Use the handle.
•
DO NOT touch the
inside of the appliance
to avoid burns and
scalding.
•
During hot air frying,
hot air and steam is
released through the air
outlet openings. Keep
your hands and face
at a safe distance from
the steam and from the
air outlet openings.
•
Hot steam and air
may escape when you
remove the pan from
the air fryer.
•
Any dishes or
accessories used in the
air fryer will become
hot. Always use oven
gloves when handling
or removing anything
from the air fryer.
•
WARNING: DO NOT fill
the drawer with oil as
this may cause a fire
hazard.
•
DO NOT place anything
on top of the air fryer.
•
DO NOT cover the air
inlet and outlet during
operation.
•
If the product smokes,
unplug it immediately.
Remove the drawer
once the smoke has
stopped.
•
In the unlikely event
the appliance develops
a fault, stop using
it immediately and
seek advice from the
Customer Support
Team.
+44 (0) 333 220 6066
