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Ingredients
1 cup flour
1 tsp. baking powder
½ tsp. salt
1 egg
1 cup milk
¼ cup vegetable oil
Ingredients
2/3 cup flour
1 tsp. salt
1 egg
½ tsp. baking powder
½ cup beer
1 tbsp vegetable oil
A quick easy batter for Deep Frying
Beer Batter
Method
1.
Mix the dry ingredients (flour, baking powder and salt) together
in a bowl using a fork.
2.
Beat the egg, milk and oil together in a separate bowl.
3.
Stir the beaten ingredients into the flour mixture until well
blended.
4.
Prepare the food you are frying. Ensure frozen foods are entirely
thawed. Dry food completely before dipping into the batter.
5.
Dip your prepared food into batter and coat.
Suggested foods:
Slices of zucchini, chicken pieces (partially cooked), shrimp, fish
Method
1.
Mix the dry ingredients (flour, baking powder and salt) together
in a bowl using a fork.
2.
Beat the egg, beer and oil together in a separate bowl.
3.
Stir the beaten ingredients into the flour mixture until well
blended.
4.
The batter should be smooth and moderately thick.
5.
Prepare the food you are frying. Ensure frozen foods are entirely
thawed. Dry food completely before dipping into the batter.
6.
Dip your prepared food into batter and coat.
Suggested foods:
Slices of zucchini, chicken pieces (partially cooked), shrimp, fish
