9
Note:
Keep in mind that these settings are indications. As ingredients differ in origin, size,
shape and brand, we cannot guarantee the best settings for your ingredients. Because the
Rapid Air technology instantly reheats the air inside the appliance instantly, pulling the
drawer briefly out of the appliance during air frying barely disturbs the process.
Preset Menus:
1. This air fryer is equipped with a choice of 8 preset menus, accessible through the
Preset button.
2. Repeatedly press this button to cycle through the available menus. The
corresponding indicator will light up and the preset time and temperature for that
menu will be displayed on the unit’s LCD screen.
3. When the correct preset has been selected, press the On/Standby button on the
unit’s control panel to start the cooking process.
4. The full list of preset menus is as follows: Meat, Chips, Chicken Drumsticks, Cake,
Roast Chicken, Pizza, Shrimp and Fish.
Tips:
•
The cooking time will depend on the size of your ingredients. Smaller sizes may
require a shorter cooking time.
•
Shaking smaller ingredients halfway during the cooking time optimises the end
result and can help prevent unevenly fried ingredients.
•
For perfectly fluffy fries, it is recommended that potatoes be parboiled before frying
•
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer
within a few minutes after you added the oil.
•
Be cautious of using extremely greasy ingredients such as sausages in the air fryer.
•
Snacks that can be prepared in a oven can also be prepared in the air fryer
•
The optimal amount for preparing crispy fries is 700 grams.
•
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough
also requires a shorter cooking time than home-made dough.
•
Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or
quiche, or if you want to fry fragile ingredients or filled ingredients.
•
You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150°C for up to 10 minutes.
SETTINGS TABLE:
Min-max
Amount (g)
Time (min.)
Temperature
(ºC)
Extra
information
Shake
Potato & fries
Thin frozen fries
300-400
15-20
200
Yes
Thick frozen fries
300-400
20-25
200
Yes
Home made fries
500-600
25-30
200
Yes
Meat & Poultry
Steak
100-500
10-15
180
Pork chops
100-500
10-15
180
Hamburger
100-500
10-15
180
Sausage roll
100-500
13-15
200
Drumsticks
100-500
25-30
180
Chicken breast
100-500
15-20
180
