10
Min-max
Amount (g)
Time (min.)
Temperature
(ºC)
Extra
information
Shake
Snacks
Spring rolls
100-400
8-10
200
Use
oven-ready
Yes
Frozen chicken
nuggets
100-500
6-10
200
Use
oven-ready
Yes
Frozen fish fingers
100-400
6-10
200
Use
oven-ready
Frozen bread crumbed
Cheese snacks
100-400
8-10
180
Use
oven-ready
Stuffed vegetables
100-400
10
160
Baking
Cake
400
20-25
160
Use baking tin
Quiche
500
20-22
180
Use baking tin/
oven dish
Muffins
400
15-18
200
Use baking tin
Sweet snacks
500
20
160
Use baking tin/
oven dish
Troubleshooting:
PROBLEM
POSSIBLE CAUSE
SOLUTION
The air fryer does not
work
The appliance is not plugged in.
Plug the appliance into an earthed wall
socket.
The appliance is not turned on.
Press the On/Off button to switch on the
appliance.
Fried snacks are not
crispy when they come
out of the air fryer.
Wrong type of snacks used.
Use oven snacks or lightly brush some
oil onto the snacks for a crispier result.
The fryer contains grease from
previous use.
White smoke is caused by grease
heating up inside the fryer. Make sure
you clean the fryer properly after each
use.
The fried ingredients
are not done.
Too much food has been added to
the air fryer.
Put smaller batches of ingredients in the
air fryer. Smaller batches are fried more
evenly.
The set temperature is too low.
Set the temperature to the required
temperature setting.
(Refer to the Settings Table for a
temperature reference guide).
The cooking time is too short.
Set unit to the required cooking time
(refer to the ‘Settings’ section under ‘Us-
ing the Appliance’ for a timer reference
guide).
