Tower Hobbies T17008, Safety And Instruction Manual

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Food type Min – Max
amount (g)
Time (min) Temp (°C) Shake Extra information
Thin frozen fries 300 – 700 9 – 16 200 Shake
Thick frozen fries 300 – 700 11 -20 200 Shake
Homemade fries
(8 x 8mm)
300 – 800 16 – 20 200 Shake Add ½ tbsp. oil
Homemade potato
wedges
300 – 800 18 – 22 180 Shake Add ½ tbsp. oil
Homemade potato
cubes
300 – 750 12 – 18 200 Shake Add ½ tbsp. oil
Rosti 250 15 – 18 180 Shake
Potato gratin 500 15 – 18 200 Shake
Steak 100 – 500 8 – 12 180
Pork chops 100 – 500 10 – 15 180
Hamburger 100 – 500 7 – 14 180
Sausage roll 100 – 500 13 – 15 200
Drumsticks 100 – 500 18 – 22 180
Chicken breast 100 – 500 10 – 15 180
Spring rolls 100 – 400 8 – 10 200 Shake Use oven-ready
Frozen chicken
nuggets
100 – 500 6 – 10 200 Shake Use oven-ready
Frozen fish fingers 100 – 400 6 – 10 200 Use oven-ready
Frozen breaded
cheese snacks
100 – 400 8 – 10 180 Use oven-ready
Stuffed vegetables 100 – 400 10 160
Cake 300 20 – 25 160 Use baking tin
Quiche 400 20 – 22 180 Use baking tin/oven dish
Muffins 300 15 – 18 200 Use baking tin
Sweet snacks 400 20 160 Use baking tin/oven dish
Reference Table
Reference table of time and temperature for
cooking various foods.
The below reference table will help you to select
the basic settings for preparing different types of
food.
Keep in mind that these settings are indications,
as ingredients differ in origin, size, shape and
brand, we cannot guarantee the best settings for
your ingredients.
Because the rapid air technology reheats the air
inside the appliance instantly, pulling the pan out
briefly barely disturbs the process.
Small ingredients usually require a slightly shorter
preparation time than larger ingredients.
Shaking smaller ingredients halfway during the
cooking time optimizes the end result and can
help prevent unevenly fried ingredients.
Do not prepare particularly greasy foods such as
sausage in the Air Fryer.
Any snacks that can be cooked in a conventional
oven can also be cooked in the Air Fryer.