Safety and Instruction Manual
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Helpline: +44 (0) 333 220 6066
Note:
The Air Fryer uses hot air heating
technology. Never pour oil or fat into the fryer.
Tips:
Try soaking your raw cut fries in cold water
for 30 minutes and then dry well before putting in
the Air Fryer.
Be careful not to overfill the Air Fryer basket with
food.
For a great even brown crisp, toss fries multiple
times during cooking.
Remove fries quickly once the cooking process is
complete to ensure they stay crispy.
Thinly slice and separate onions.
Cut all vegetables into small pieces to make sure
they cook properly.
The Air fryer can also be used to reheat
ingredients. To reheat, set the temperature to
150°C for up to 10 minutes.
