7
•
CAUTION!
To reduce of
electric shock, cook only
in the provided removable
container (cooking pot) by
the manufacturer.
•
WARNING!
DO NOT
put this appliance into a
heated oven.
•
Before each use, check
the anti-block shield, float
valve and exhaust valve
for obstruction. Wipe the
surface of the inner pot
and the heating plate to
confirm they are free of
any foreign objects. Make
sure the exhaust valve is in
sealing position. See the
instructions for use.
•
Before use, always check
the pressure release
devices for clogging.
DO
NOT
cover the pressure
valve.
•
Never block the periphery
of the clamping position
to ensure safety.
•
Never attempt to uncover
the cooker when floating
valve is flopping or
pressure inside.
•
Please mind of flowing hot
water from the pressure
discharging valve when
open the cover.
•
Improper installation of
the appliance could cause
danger. Please follow the
instructions for proper
installation.
•
Use the appropriate heat
source(s) according to the
instructions for use.
•
WARNING! DO NOT
spill
water or any other type of
liquid on the connector.
•
The pressure regulator
allowing the escape of
steam should be checked
regularly to ensure that
they are not blocked.
•
CAUTION!
Be aware
that certain food, such as
apple sauce, cranberries,
pearl barley, oatmeal
or other cereals, split
peas, noodles, macaroni,
rhubarb, or spaghetti can
foam, froth, and sputter,
and clog the pressure
release device (steam
vents). These foods
should only be cooked
in a pressure cooker with
caution with the inner pot
NO more than ½ full and
using a natural release.
•
CAUTION!
Never fill
the unit over MAX level
(2/3 full). When cooking
foods that expand during
cooking such as rice
or dried vegetables,
DO NOT
fill above the
halfway point. Over
filling may cause a risk of
clogging the vent pipe
and developing excess
pressure.