Tower Hobbies T16012, Safety And Instruction Manual With Recipes

Page: 50 / 60

50
Ingredients
800g beef fillet, diced
500g potato, chopped
200g onion, diced
1 garlic clove, crushed
100g tomato paste
150ml water
70ml olive oil
1 tbsp. paprika
2 bay leaves
1 red pepper, de-seeded and
thinly sliced
1 green pepper, de-seeded and
thinly sliced
150ml soured cream
2 tbsp. flat leaf parsley,
chopped
salt and pepper to season
Method
1. Place the meat and onions into the cooking pot, and pour in the
water and oil. Add the tomato paste, peppers, bay leaves, salt,
pepper, paprika and garlic.
2. Stir well. Place the steamer into the cooking pot and put the
potatoes on to it. Sprinkle the potatoes with salt.
3. Close the lid and close the steam release valve.
4. Select the stew function, and food type meat for 30 minutes.
5. Press start.
6. When the cooking function ends, released the steam.
7. Mix the steamed potatoes in with the goulash and stir in soured
cream.
8. Serve sprinkled with parsley.
Goulash