36
Ingredients
1 kg apricot
400g sugar
50ml lemon juice
Method
1.
Rinse, dry and stone the apricots.
2.
Chop roughly and blend in a blender or food processor until
smooth.
3.
Add the lemon juice and sugar and mix together.
4.
Pour mixture into the cooking pot.
5.
Close the lid and open the steam release valve.
6.
Select the Jam function and set the timer for 1 hour.
7.
Press start. Cook until the end of the function, stirring occasionally.
8.
Decant into air tight jars and refrigerate.
Apricot Jam
Summary of Contents for T16012
Page 23: ...23 Affix your store receipt to this page for safe keeping 11 Your Receipt ...
Page 24: ...24 NOTES ...
Page 25: ...25 NOTES ...
Page 26: ...26 NOTES ...
Page 29: ...29 ...
Page 31: ...31 ...
Page 33: ...33 ...
Page 35: ...35 ...
Page 37: ...37 ...
Page 39: ...39 ...
Page 41: ...41 ...
Page 43: ...43 ...
Page 45: ...45 ...
Page 47: ...47 ...
Page 49: ...49 ...
Page 51: ...51 ...
Page 53: ...53 ...
Page 55: ...55 ...
Page 57: ...57 ...
Page 59: ...59 ...