Operating
Instruc
tions
MEASURING RICE
IMPORTANT
The total amount of rice and water should NOT exceed the 5.5 cup MAX level marked
inside the cooking pot.
NOTE
The Rice Measure is significantly smaller than the standard U.S. cup measure.
• To achieve the correct ratio of rice to water, use ONLY the Rice Measure (cup provided).
• Level the rice in the Rice Measure cup so that it is even with the top.
• For softer or firmer rice adjust the ratio of water to rice accordingly.
• If the rice requires rinsing before cooking, measure the rice before you rinse it, Follow the
rinsing directions for that specific type of rice.
RINSING RICE
Some types of rice are rinse-free and other types require rinsing before use to remove excess
starch which may make the rice sticky. Also, cooking rice with starchy water may result in the
rice burning or being improperly cooked.
If the water should turn white or cloudy, when added to rinse-free rice, drain and replace the
water before cooking. Many recipes recommend rinsing quickly so the rice does not absorb
water prior to cooking.
To Rinse Rice Quickly:
1.
Place a colander inside a larger bowl.
2.
Place the rice in the colander and rinse under cool running water.
Rinsing rice in hot water may prevent the rice from cooking properly.
3.
Using your hand stir the rice around 3 to 4 times to separate the grains.
4.
Continue to rinse until the water in the bowl is clear.
ADDING OTHER INGREDIENTS
If you wish to add other ingredients or seasonings to the rice, do so after adding the water.
The rice will not cook properly and be too firm if ingredients are added before the water.
Operating
Instructions
Page 10
