tomado TAF3202B, Instruction Manual

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The basket becomes very hot during the frying process. Only hold the basket by its handle.
Depending on the dish being cooked, hot steam may come out of the basket.
The metal parts in the appliance become very hot. Never touch them when using the appliance and immediately after using
the appliance.
Time and temperature settings of the automatic menus
Steak Poultry Shrimps Fish Pizza Fries Pastry Vegeta-
bles
Temperature
Time
180 °C
12 min
180 °C
25 min
180 °C
12 min
180 °C
18 min
160 °C
17 min
200 °C
18 min
160 °C
25 min
180 °C
12 min
Weight min-max
grammes
100-600 100-600 500 100-500 100-500 100-500 100-500 100-500
TIPS
• Smaller ingredients usually require a slightly shorter cooking time.
• A larger amount of ingredients only requires a little more time, and a smaller amount requires a little less cooking time.
• Shaking smaller ingredients several times during the cooking time results in a better and more even end result.
• Do not cook extremely fat ingredients such as sausages in the hot air fryer.
• Snacks that can be cooked in the oven, can also be cooked in the hot air fryer.
• The optimum amount for preparing crispy fries is 500 grammes. The maximum amount is 800 grammes.
• If necessary use an oil spray to lightly oil the ingredients and make them even more crispy.
• Use ready-made dough for a fast and simple preparation of filled snacks. Ready-made dough also cooks faster than
home-made dough.
• Place a baking tin or oven dish in the basket if you want to make a cake or quiche, or if you want to cook delicate or filled
ingredients.
• The hot air fryer can also be used to reheat ingredients. For this, set the temperature to 150°C for 10 minutes.
• Add 3 minutes to the cooking time if the hot air fryer is still cold.
• As the turbo hot air technology immediately reheats the air in the appliance, briefly removing the basket from the hot
air fryer does not have an effect on the end result.
As ingredients can differ in origin, size, shape and brand, Tomado is not able to provide the optimum setting.
CLEANING AND MAINTENANCE
Clean the appliance as follows after each use.
Allow the appliance to cool down before cleaning it.
After frying, the metal interior is hot. Do not touch the interior immediately after frying.
When cleaning the basket and insert grille, do not use metal kitchenware or abrasive agents, as these could damage
the anti-stick coating.
Remove the plug from the socket and allow the appliance to cool down fully before cleaning it.
Instruction: cooling goes quicker if the basket and insert grille are removed from the appliance.
Clean the exterior of the appliance with a damp cloth.
Clean the basket and insert grille with hot water containing a little washing-up liquid and a sponge. You can also wash
the basket and insert grille in the dishwasher.
Instruction: stubborn dirt can be removed by filling the basket with hot water and a little bit of washing-up liquid and allowing
it to soak for 10 minutes.
Clean the interior of the appliance with a damp soft sponge that you have first soaked in hot water and squeezed out.
Remove any food residues from the heating element using a soft washing-up brush. Be careful with washing-up liquid.
This could be left behind on the heating element and give a foreign taste to the ingredients.
Never submerge the appliance, cord or plug in water or other liquids.
Before storing the appliance, allow it to cool down fully and remove the plug from the socket.
Check that all components are clean and dry. Store the appliance in a clean and dry location.
EN - 17