22
Ingredients
12 rolls
18 rolls
water
1 cup
1
1
⁄
2
cups
lemon juice
1 tsp
1 tsp
bread flour
3
1
⁄
2
cups
4
1
⁄
2
cups
salt
1 tsp
1
1
⁄
2
tsp
light brown
1
⁄
3
cup
1
⁄
2
cup
sugar, firmly
packed
oil
1
⁄
4
cup
1
⁄
3
cup
active dry
1
1
⁄
2
tsp
2 tsp
yeast
Topping:
butter, melted
1
⁄
2
cup
3
⁄
4
cup
grated
2 TBL
1
⁄
4
cup
orange peel
sugar
1
⁄
2
cup
3
⁄
4
cup
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START. When
setting is complete, remove dough from bread
pan. Roll into 2, 12 (18) inch ropes. Cut each
rope into 12 (18) pieces.
Mix together topping ingredients in a small
(medium) bowl. Dip pieces in Topping mixture,
covering well. Place in greased 10 x 13-inch pan
(2, 9-inch square pans), spacing about
1
⁄
2
inch
apart. Let rise in warm, draft-free place, 30
m i n u t e s , or until doubled in size. Bake in preheat-
e d 350°F oven 20 to 30 minutes, or golden
brown.
12 (18) rolls
REFRESHING ROLLS
Summary of Contents for The Bread Box
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