Toastmaster The Bread Box Recipe Book Download Page 11

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Ingredients

1 Pound

⁄

Pounds 2 Pounds

egg(s) plus

enough water

to equal

⁄

cup

1 cup plus 1

⁄

cups

2 TBL

oil

1 TBL

⁄

TBL

2 TBL

lemon juice 1 tsp

1 tsp

honey

2 TBL

3 TBL

⁄

cup

dry milk

1 TBL

2 TBL

3 TBL

salt

1 tsp

⁄

tsp

2 tsp

bread flour 1 cup

⁄

cups

⁄

cups

whole wheat

⁄

cup

⁄

cup

1 cup

flour
rye flour

⁄

cup

⁄

cup

1 cup

caraway

1 TBL

2 TBL

3 TBL

seeds

dried minced 2 TBL

3 TBL

⁄

cup

onion
active dry

⁄

tsp

2 tsp

1 TBL

yeast
Use Setting 8

Tip:
Loaves will be short and dense.

ONION RYE BREAD

(Whole Grain Rye)

Ingredients

1 Pound

⁄

Pounds 2 Pounds

egg(s) plus

enough water

to equal

⁄

cup

1 cup

⁄

cups

plus 2 TBL

oil

1 TBL

⁄

TBL

2 TBL

lemon juice 1 tsp

1 tsp

honey

2 TBL

3 TBL

⁄

cup

dry milk

1 TBL

2 TBL

3 TBL

salt

1 tsp

⁄

tsp

2 tsp

bread flour 1 cup

⁄

cups

⁄

cups

whole wheat

⁄

cup

⁄

cup

1 cup

flour
rye flour

⁄

cup

⁄

cup

1 cup

caraway

1 TBL

2 TBL

3 TBL

seeds
active dry

⁄

tsp

2 tsp

1 TBL

yeast
Use Setting 8

Tip:
Loaves will be short and dense.

CARAWAY RYE BREAD

(Whole Grain Rye)

Ingredients

1 Pound

⁄

Pounds 2 Pounds

egg(s) plus

enough water

to equal

⁄

cup

1 cup

plus 2 TBL plus 6 TBL

oil

1 TBL

⁄

TBL

2 TBL

lemon juice 1 tsp

1 tsp

honey

2 TBL

3 TBL

⁄

cup

dry milk

1 TBL

2 TBL

3 TBL

salt

1 tsp

⁄

tsp

2 tsp

bread flour 1 cup

⁄

cups

2 cups

whole wheat

⁄

cup

⁄

cup

1 cup

flour
rye flour

⁄

cup

⁄

cup

1 cup

caraway

1 TBL

2 TBL

3 TBL

seeds
cocoa

2 TBL

3 TBL

⁄

cup

powder

i n s t a n t

1 tsp

⁄

tsp

1 TBL

coffee
granules
active dry

⁄

tsp

2 tsp

1 TBL

yeast
Use Setting 8

Tip:
Loaves will be short and dense.

PUMPERNICKEL BREAD

(Whole Grain Rye)

Ingredients

1 Pound

⁄

Pounds

water

⁄

cup

1 cup plus
2 TBL

lemon juice

1 tsp

oil

⁄

TBL

4 TBL

maple syrup

⁄

cup

⁄

cup

maple flavoring

⁄

tsp

⁄

tsp

salt

1 tsp

2 tsp

bread flour

2 cups

3 cups

oatmeal, regular

⁄

cup

1 cup

or instant
walnuts

⁄

cup

⁄

cup

active dry

⁄

tsp

⁄

tsp

yeast
Use Setting

* vanilla flavoring may be substituted

MAPLE BREAD

Summary of Contents for The Bread Box

Page 1: ......

Page 2: ...ents kneading the dough timing the resting and rising periods shaping the dough and baking a beautiful high rising loaf of fragrant fresh bread If you want to make rolls coffee cakes or breads in spec...

Page 3: ...as is as is 1 t 1 t 2 t 2 t Salt as is as is as is as is 1 8 t 1 8 t Gluten as is as is as is 1 1 2 t 1 1 2 t 2 t Liquid as is 2 T 1 4 c 3 8 c 1 2 c 1 2 c Sea 2000 4000 6000 7500 8500 Level Feet Feet...

Page 4: ...titudes If the bread is not rising enough it is a mois ture problem and not the yeast More Information Flour is very dry at high altitudes thus it absorbs more liquid In many cases less flour is nec e...

Page 5: ...e The Bread Box can perform the following functions simply by pressing various pads on the control panel BAKE settings There are eight BAKE settings To make a loaf of bread from start to finish press...

Page 6: ...read Box 5 Invert bread pan shake to remove loaf Ingredients 1 Pound 11 2 Pounds 2 Pounds water 1 2 cup plus 1 cup plus 1 cup plus 3 TBL 2 TBL 5 TBL oil 4 tsp 2 TBL 2 TBL lemon juice 1 tsp 1 tsp 1 tsp...

Page 7: ...TBL 11 2 TBL seasoning active dry 11 4 tsp 11 2 tsp 11 2 tsp yeast Use Setting 7 1 1 ITALIAN HERB BREAD Ingredients 1 Pound 11 2 Pounds 2 Pounds egg s plus 1 2 3 enough plain yogurt to 1 cup equal 3...

Page 8: ...2 TBL 3 TBL lemon juice 1 tsp 1 tsp 1 tsp salt 1 2 tsp 3 4 tsp 1 tsp honey 1 TBL 2 TBL 3 TBL fresh 1 TBL 2 TBL 3 TBL chopped parsley chopped 1 TBL 2 TBL 3 TBL green onion tops only bread flour 2 cups...

Page 9: ...6 6 6 WHITE AND WHEAT BREAD Ingredients 1 Pound 2 Pounds water 3 4 cup 1 cup plus 3 TBL plus 6 TBL oil 2 TBL 3 TBL lemon juice 1 tsp 11 2 tsp salt 11 2 tsp 21 4 tsp brown sugar 1 4 cup 6 TBL firmly pa...

Page 10: ...us 6 TBL oil 2 TBL 3 TBL lemon juice 1 tsp 11 2 tsp salt 11 2 tsp 21 4 tsp brown sugar 1 4 cup 6 TBL dry milk 2 TBL 3 TBL whole wheat 23 4 cups 4 cups flour active dry 21 4 tsp 1 TBL yeast Use Setting...

Page 11: ...1 TBL 2 TBL 3 TBL seeds active dry 11 2 tsp 2 tsp 1 TBL yeast Use Setting 8 8 8 Tip Loaves will be short and dense CARAWAY RYE BREAD Whole Grain Rye Ingredients 1 Pound 11 2 Pounds 2 Pounds egg s plu...

Page 12: ...tsp honey 1 TBL 2 TBL 3 TBL bread flour 2 cups 31 4 cups 4 cups plus 6 TBL active dry 11 4 tsp 11 4 tsp 11 2 tsp yeast roasted 1 3 cup 2 3 cup 1 cup sunflower or pumpkin seeds Use Setting 8 8 8 add at...

Page 13: ...dried fruit 1 2 cup slivered almonds 2 TBL active dry yeast 21 2 tsp Use Setting 8 add at the beeps SOY ALMOND FRUIT BREAD Ingredients 11 2 Pounds water 1 cup plus 2 TBL oil 2 TBL lemon juice 1 tsp sa...

Page 14: ...ble in size when directed to in a recipe If it does not double in size the resulting product may not be tender Dough is ready when an indentation remains when the dough is touched An empty oven with w...

Page 15: ...place for one hour or until doubled in size Bake in preheated 350 F oven 25 to 35 minutes or until golden brown Mix together Glaze ingredients until smooth an drizzle over top of warm rolls 16 24 rol...

Page 16: ...reheated 350 F oven 20 to 30 minutes or until golden brown 12 18 or 24 rolls DINNER ROLLS Ingredients 18 rolls 24 rolls cultured 1 cup 11 2 cups buttermilk lemon juice 1 tsp 1 tsp bread flour 3 4 cup...

Page 17: ...or until golden brown 12 18 rolls WHEAT DINNER ROLLS Ingredients 18 rolls 24 rolls egg plus 1 1 water to equal 1 cup 11 3 cups oil 2 TBL 3 TBL lemon juice 1 tsp 1 tsp salt 1 tsp 11 2 tsp sugar 1 3 cu...

Page 18: ...ients 16 water 11 4 cups bread flour 31 2 cups salt 1 tsp egg yolk 1 oil 1 TBL lemon juice 1 tsp sugar 2 TBL white pepper 1 8 tsp active dry yeast 1 TBL Glaze egg white 1 water 1 TBL Toppings kosher s...

Page 19: ...57 F oven 35 to 40 minutes or until crust is well browned and loaf sounds hollow when tapped Allow to stand 10 minutes before cutting Great served warm or refrigerated 1 2 filled loaf loaves LAYERED P...

Page 20: ...lemon juice 1 tsp salt 1 tsp sugar 11 2 TBL bread flour 3 cups active dry 21 4 tsp yeast Glaze egg beaten 1 Toppings Sesame seeds poppy seeds cracked wheat wheat flakes or dried onion flakes optional...

Page 21: ...4 cup 1 3 cup egg s 1 2 active dry 11 2 tsp 2 tsp yeast Filling butter softened 1 2 cup 2 3 cup sugar 1 3 cup 1 2 cup cinnamon 1 TBL 11 2 TBL walnuts or 1 2 cup 2 3 cup pecans chopped Topping butter...

Page 22: ...ngredients in bread pan in order listed Use DOUGH setting 9 press START When setting is complete remove dough from bread pan Roll into 2 12 18 inch ropes Cut each rope into 12 18 pieces Mix together t...

Page 23: ...hrough the cycle the mixture may resemble whipped cream It will then begin to separate Chunks of butter will be visible and the cream will continue to separate into buttermilk and sweet butter The bre...

Page 24: ...same recipe make with water Today s buttermilk sold in grocery stores is a cultured product rather than the by product of churning cream into butter Cultured buttermilk is made from fresh lowfat or sk...

Page 25: ...butter 1 2 cup pecans finely chopped 2 TBL maple extract 1 8 tsp brown sugar firmly packed 2 TBL vanilla extract 1 4 tsp PRALINE BUTTER Ingredients butter 1 2 cup cinnamon 1 4 tsp honey or molasses 1...

Page 26: ...lt 1 4 tsp BEER BUTTER Ingredients butter 1 2 cup jalapeno peppers 2 TBL chopped and drained lemon juice 1 tsp JALAPENO BUTTER Ingredients butter 1 2 cup lime juice 2 tsp lime peel grated 1 tsp LIME B...

Page 27: ...rlic powder 1 2 tsp ground black pepper 1 2 tsp cheddar cheese shredded 1 4 pound lemon juice 3 4 tsp CHEESABUTTER Directions 1 Churn butter in the Toastmaster Bread Box Bread Butter Maker 2 Beat in r...

Page 28: ...e ROSEMARY THYME BUTTER Ingredients butter 1 2 cup fresh chives minced 2 TBL fresh parsley minced 2 TBL lemon juice 2 tsp red pepper ground 1 8 tsp salt 1 4 tsp OR 2 TBLdried chives OR 11 2 tsp dried...

Page 29: ...NT ADDED IN WRONG ORDER OR PROPORTION INGREDIENTS CHANGED OR SUBSTITUTED TOO MUCH YEAST INCORRECT MEASURE OLD YEAST CHECK AGE AND TYPE OF YEAST TOO LITTLE WATER TOO MUCH WATER TOO MUCH LIQUID WRONG TY...

Page 30: ...water correctly as listed in recipe If loaf is still short try adding 1 TBL more water Reduce water by 1 to 2 TBL if recipe calls for fruit or vegetables drain well and pat dry Can happen with recipes...

Page 31: ...PART NO 30025A12...

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