25.
24.
Bread Maker Use and Care Guide
Cranberry Walnut Bread
1.0 lb. loaf
1.5 lb. loaf
Egg(s), room temperature plus
1
2
enough Milk 80°F/27°C to equal
3
⁄
4
cup
1 cup
Butter, room temperature
3 TBL
1
⁄
4
cup
Sugar
3 TBL
1
⁄
4
cup
Salt
1 tsp
1
1
⁄
2
tsp
Lemon Peel
1
⁄
2
tsp
3
⁄
4
tsp
Bread Flour
2
1
⁄
4
cups
3 cups
RED STAR
®
Active Dry Yeast
1
1
⁄
2
tsp
2
1
⁄
4
tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
⁄
2
tsp
or
Bread Machine Yeast
1 tsp
1
1
⁄
2
tsp
Add at the beep
Dried Cranberries or
Dried Cherries
1
⁄
4
cup
1
⁄
3
cup
Walnuts, chopped
1
⁄
4
cup
1
⁄
3
cup
Program: SWEET
Pumpernickel Bread
1.0 lb. loaf
1.5 lb. loaf
Water 80°F/27°C
3
⁄
4
cup
1 cup
Oil
1 TBL
4 tsp
Molasses
1 TBL
4 tsp
Sugar
1 TBL
4 tsp
Salt
1 tsp
1
1
⁄
2
tsp
Medium Rye Flour
1
⁄
4
cup
1
⁄
3
cup
Whole Wheat Flour
3
⁄
4
cup
1 cup
Bread Flour
1
1
⁄
4
cups
2 cups
Unsweetened Cocoa
1 TBL
4 tsp
Instant Coffee
1 tsp
1
1
⁄
2
tsp
RED STAR
®
Active Dry Yeast
1
1
⁄
2
tsp
2 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
⁄
4
tsp
or
Bread Machine Yeast
1 tsp
1
1
⁄
4
tsp
Program: WHOLE WHEAT
Triple Wheat Bread
1.0 lb. loaf
1.5 lb. loaf
Egg, room temperature plus
1
1
enough Water 80°F/27°C to equal
1 cup
1 cup + 2 TBL
Oil
1 TBL
2 TBL
Dark Molasses
2 TBL
3 TBL
Salt
1 tsp
1
1
⁄
2
tsp
Cracked Wheat
1
1
⁄
2
TBL
2 TBL
Wheat Bran
3 TBL
1
⁄
4
cup
Wheat Germ
3 TBL
1
⁄
4
cup
Whole Wheat Flour
1 cup
1
1
⁄
2
cups
Bread Flour
1 cup
1
1
⁄
2
cups
RED STAR
®
Active Dry Yeast
1
1
⁄
2
tsp
2 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast
1 tsp
1
1
⁄
4
tsp
or
Bread Machine Yeast
1 tsp
1
1
⁄
4
tsp
Program: WHOLE WHEAT