7
NOTE: To prevent a fire hazard, never place bread over the
opening of the Toaster, but always place it into the Slots.
NOTE: DO NOT change the Adjustable Browning Control
selection during the toasting cycle.
First press the CANCEL
Button; then turn the Browning Control to adjust the browning
level. Replace bread and toast until the desired toast color is
achieved.
5. When the toast reaches the selected browning level, it will pop
up automatically.
6. Remove bread from Toasting Slots. Use care when removing
bread as the bread and Toaster will still be hot.
7. Unplug cord from wall outlet when not in use.
IMPORTANT: Never use a fork or sharp-edged utensil to remove
toast, because that may damage the heating element or cause
injury.
CANCEL BUTTON
To stop or interrupt any Toasting cycle, press the CANCEL Button,
located on the side of the Toaster. The bread will automatically rise
and the Toaster will turn off.
TOASTING BAGELS AND ENGLISH MUFFINS
1. Plug power cord into a 120V AC electrical outlet.
2. Position the Adjustable Browning Control to the color desired.
For the first use, position the Adjustable Browning Control to
Medium (mid-way between the lightest and darkest setting).
3. Slice bagel or English muffin in half; place one half in each
Toasting Slot with the cut sides facing the center of the Toaster.
NOTE: Use either Toasting Slot when toasting only half a bagel or
English muffin. Use slices that fit freely into Toasting Slots. The
Automatic Centering Guides hold food upright for uniform
side-to-side toasting.
4. Push down to lower the Toasting Lever.
5. As soon as the Toasting Lever is lowered and locked into
position, press the BAGEL Button. This changes the Toaster
to gently heat the outside of each bagel while toasting the cut
side of the bagel. The BAGEL setting works great for English
muffins, too!
6. When the bagel or muffin is done, the Toasting Lever will pop
up. The Toaster will shut off automatically.
7. To interrupt toasting, press the CANCEL Button.
TMR_T230/T230B_IB_28-7-06 7/29/06 1:37 AM Page 7
