11
SOUTHERN FRIED CHICKEN
2 tsp seasoned salt
2 - 3 lbs chicken pieces
1 cup all-purpose flour
1/4 cup milk
1/4 tsp pepper
340°F
11-17 minutes
8-10 pieces
Combine dry ingr e d i e n t s. Dip chicken in milk then coat with dry mixture and place in
f ryer baske t . L ower fryer basket into oil. Fry similar size pieces together.
COTTAGE FRIES
10 potatoes, thinly sliced (1/16 - 1/8 inch)
seasoned salt to taste
370°F
5-7 minutes
4 servings
Pat dry potatoes. Place in baske t .L ower fryer basket into oil. Season with salt while still
wa rm .
FRENCH FRIES
10 potatoes, peeled - 3/8 inch wide strips
salt to taste
370°F
12-15 minutes
4 servings
Pat dry potatoes. Place in baske t .L ower fryer basket into oil. Season with salt while still
wa rm .
ONION RINGS
1 large onion, 1/2 inch thick slices
1/2 cup bread crumbs, fine-dry
1 egg, lightly beaten
1/2 cup flour
1 TBL water
salt and pepper to taste
370°F
3-4 minutes
3-4 servings
S e p a rate onion slices into ri n g s. Combine liquid ingr e d i e n t s. Combine dry ingr e d i e n t s.
Dip each onion ring into liquid then dry mixture. L ower fryer basket into oil. Using a heat
resistant metal spoon place onions into oil.
ONION HAYSTACKS
1 cup all-purpose flour
1 tsp seasoning salt
1/4 cup cornstarch
3/4 cup flat beer
1/4 tsp cayenne pepper
2 eggs, lightly beaten
1/4 tsp garlic powder
1 large onion, cut into slivers
370°F
3-5 minutes
4-5 servings
Combine dry ingr e d i e n t s. Add remaining ingredients except for onions and mix we l l . S t i r
onions into batter. L ower fryer baske t into oil. Use heat resistant metal tongs to place
onion stacks into oil.
