8
6 . The lid assembly can now be lifted out of the hinge. To remove the filters, place
the lid assembly on the countertop with the louvered filter c over face up. P r e s s
both bl a ck tabs fo r ward as indicated by the direction of the arrows. The lou-
vered filter cover will pop up and can be removed from lid a s s e m bly (see figure
6 ) . Lift up on both bl a ck tabs and remove the wa s h a ble filters for cleaning.
7. To clean the remainder of the lid assembly, wipe inside and outside with a damp
cloth and dry.
8. Carefully pour cold oil out of reservoir using the pouring spout. Wash interior of
reservoir with mild dish detergent and warm water. A plastic scouring pad may
be used if necessary. DO NOT IMMERSE.
9. The washable filters and fryer basket may be placed on the top shelf of the dish-
washer or they may be washed in warm soapy water with a non-abrasive pad or
brush and dried thoroughly. Wash the filters often to reduce cooking odors.
10. The oil can be reused several times. If re-using oil, strain food particles from cold
oil after each use. Place basket back into fryer with handle in its locked position.
11. Line the fryer basket with a large clean paper towel or cheese cloth. The liner
must cover the bottom of the fryer basket and approximately one inch up the
sides.
12. Slowly pour cold oil through basket liner back into the clean fryer for short term
s t o ri n g . When storing oil for longer periods of time, place oil in covered container
and put in refrigerator.
13. Discard basket liner. Wash and dry fryer basket thoroughly before putting into
fryer for storage.
14. Once the filters have been washed and dried thoroughly, insert into lid assembly
with the grooved edges face up. Push both black tabs down to hold filters in
place.
15. Place louvered cover onto lid assembly and lock into place with black tabs (see
figure 7).
16. Replace condensation drip cup to its original position (see figure 5).Place the lid
assembly onto the appliance by inserting hinges into notches (see figure 8).
While holding the lid assembly straight up, line up the notches of the detachable
rear wall on the hinges until it snaps into place (see figure 8). Close lid assembl y.
17. Clean the outside of the deep fryer with a damp cloth and dry thoroughly.
CAUTION: DO NOT IMMERSE CORD, PLUG OR DEEP FRYER UNIT IN WATER
OR OTHER LIQUID.
RECIPES
BEER BATTER
A light batter good on fish and chicken.
1 cup all-purpose flour
3/4 cup flat beer
1/4 cup cornstarch
2 eggs, lightly beaten
1/4 tsp cayenne pepper
2 TBL vegetable oil
1 tsp garlic salt
R e m ove fryer basket before preheating. Combine all dry ingr e d i e n t s. Add liquid ingr e-
dients and mix we l l . A l l ow batter to chill in refri g e ra t o r for at least 1 hour befo r e
c o a t i n g fish or chicken. Dip food in batter and place into oil using a heat resistant
metal spoon.
