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F E AT U R E S
COURSE SELECT
The control panel will let you choose different courses, loaf sizes and crust colors (for most courses).
All courses except jam contain a beep to check the dough ball, to add additional ingredients (i.e., raisins,
nuts, and spices) or to stir ingredients.
*
For the rapid courses, simply omit the amount of active dry yeast called for in the recipe and use the
larger amount of active dry yeast listed for the rapid course instead.
BASIC and BASIC RAPID* . . . . . . . . . . . . . . . . . . Use these courses for basic bread recipes. Use
basic for most bread mixes.
WHOLE WHEAT and WHOLE WHEAT RAPID* . . . If a recipe contains more than 50% whole wheat
flour, use these courses. At the beginning of
each course, the bread maker is preheating
prior to the first knead.
FRENCH and FRENCH RAPID* . . . . . . . . . . . . . . . These courses are best suited for breads low in
fat and sugar, which results in a crisp crust and
coarse, chewy interior.
SWEET and SWEET RAPID* . . . . . . . . . . . . . . . . . These courses work best if a recipe is high in fat,
sugar, eggs or cheese.
FAST BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Make bread in less than one hour by using these
courses. Simply use the special instructions and
recipes found in the Fast Bake Bread section of
this recipe book.
CAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Use these courses to prepare pre-packaged
c a ke mixe s, cake, and quick bread recipes
included in the recipe section.The bread maker
will beep as signal to check for proper mixing.
DOUGH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . These courses are used to prepare dough for
making bread or rolls which are shaped before
baking in a conventional oven.
PIZZA DOUGH . . . . . . . . . . . . . . . . . . . . . . . . . . . . Use these courses to prepare doughs which
require less kneading and rising such as pizza
and focaccia dough.
JAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Add fruit, sugar, and lemon juice for homemade
jam. A great topping for homemade bread, waf-
fles, and ice cream.
MIX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Use this course to mix ingredients such as pasta
dough, pie dough or cookie dough. The bread
maker will beep as a signal to check for proper
mixing.The bread maker will not heat during the
mix course.
1, 2
3, 4
5, 6
7, 8
9
10
11
12
13
14
7
Summary of Contents for Bread Box Plus 1145
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