Toastmaster Bread Box Plus 1145 Use And Care Manual Recipe Book Download Page 37 | Manualshive

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SWEET CORN BREAD

eggs room tempera t u r e

2

milk 80°F/27°C

1 cup

bu t t e r, melted

1/4 cup

s u g a r

1/4 cup

s a l t

1 tsp

a l l - p u rpose flour

1 cup

c o rn meal

1 cup

baking pow d e r

1 T B L

CAKE COURSE

1 0

Method

1.

Remove the bread pan from the bread maker. Attach the kneading blade onto the shaft. Make sure
all ingredients, except water, are at room temperature.

2.

Place eggs in-shell in a bowl of warm water for 15 minutes to bring to room temperatue before
adding to pan.

3.

Use a liquid measuring cup to measure the milk (80°F/27°C) and pour into the bread pan.

4.

Use a measuring spoon to measure the butter. Melt it and add to the bread pan.

5.

Use a measuring spoon to measure the sugar and salt; level off with the straight edge of a knife
and add to the bread pan.

6.

Use a dry measuring cup to measure the corn meal; level off with the straight edge of a knife and
add to the bread pan.

7.

Lightly spoon all-purpose flour into a dry measuring cup, level off with the straight edge of a knife
and add to the bread pan.

8.

Smooth into all corners. Lightly tap pan on counter 3 times to settle all ingredients.

9.

Carefully measure baking powder with a measuring spoon; level off with the straight edge of a knife
and add to the bread pan.

10.

Put the bread pan into the bread maker until it securely snaps into place. Close lid.

11.

SELECT cake course #10 and CRUST color. Press START.

12.

The kneading blade will stop stirring at the stir beep, use a spatula to fold in any flour from around
the sides of the pan.

13.

When beeper sounds, use oven mitts to carefully remove the bread pan at end of baking process.

CAUTION:THE OVEN CAVITY, BREAD PAN, KNEADING BLADE AND BREAD

WILL BE VERY HOT. USE OVEN MITTS.

14.

Turn bread pan upside down and shake several times to release the bread. Do not use metal uten-
sils inside the bread pan or bread maker. Remove the kneading blade.

15.

When completely cool, approximately 1 hour, store in an air tight container.

16.

UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. Clean bread pan
after each use, DO NOT IMMERSE THE BREAD PAN IN WATER. (See CLEANING & STORING.)
Clean inside of bread maker after each use.

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Summary of Contents for Bread Box Plus 1145

Page 1: ...Book Model 1145 QUESTIONS Before Contacting Your Retailer Call TOLL FREE 1 800 947 3744 and talk to one of Toastmaster s Experts WARNING A risk of fire and electrical shock exists in all electrical ap...

Page 2: ...READ MIXES AND OTHER COOK BOOKS 12 HIGH ALTITUDE 8 FREEZING BAKED BREAD 8 FREEZING DOUGH 8 PROGRAMMING 9 PROGRAMMING BREAD MAKER COURSES 8 PROGRAMMING DELAY TIMER 8 RECIPES 9 BREADS 8 FAST BAKE BREADS...

Page 3: ...appliance for other than intended use 15 Use accessory attachments only if recommended by Toastmaster Inc 16 Do not clean with metal scouring pads Pieces can break off the pad and touch electrical par...

Page 4: ...up to one hour If the power comes back on within this time the course will resume where it left off If the bread maker loses power for more than one hour and you are using any dairy products perishabl...

Page 5: ...S 5 Bread Pan Handle Kneading Blade Flat Side Down Bread Pan Shaft Rotates the Kneading Blade Bread Pan Clip Oven Cavity Removable Lid Handle French Course Selection English Course Selection Viewing W...

Page 6: ...amount of time left for comple tion process loaf size crust color and display signals FAST BAKE light will come on when any fast bake course is chosen OPERATION light will be on to show the unit is i...

Page 7: ...chewy interior SWEET and SWEET RAPID These courses work best if a recipe is high in fat sugar eggs or cheese FAST BAKE Make bread in less than one hour by using these courses Simply use the special in...

Page 8: ...dark 2 0 LB 18 00 3 43 30 min 5 min 15 min 3 01 50 min 10 sec 25 min 10 sec 45 min 53 min 60 min 21 whole wheat light 2 0 LB 18 00 3 30 2 48 40 min 22 whole wheat medium 1 5 LB 18 00 3 32 2 50 40 min...

Page 9: ...22 min 3 15 40 min 10 sec 25 min 5 sec 50 min 72 min 60 min 60 sweet light 1 5 LB 18 00 3 12 2 55 52 min 61 sweet medium 1 0 LB 18 00 3 20 3 03 60 min 62 sweet dark 1 0 LB 18 00 3 30 3 min 22 min 3 1...

Page 10: ...min 1 min 5 min Display time for beep tells you when to add additional ingredients in specialty breads i e raisins or nuts check dough ball and scrape ingredients from sides of pan The beeper sounds w...

Page 11: ...ndard measuring spoons and level with a straight edge Measurement Conversion Chart 1 1 2 tsp 1 2 TBL 8 TBL 1 2 cup 3 tsp 1 TBL 12 TBL 3 4 cup 1 2 TBL 1 1 2 tsp 16 TBL 1 cup 2 TBL 1 8 cup 3 8 cup 1 4 c...

Page 12: ...ugar and 1 1 2 teaspoons RED STAR Active Dry or QUICK RISE Yeast Leave your stirring spoon in the cup Set a timer for 10 minutes As the yeast absorbs liquid it will begin to activate and rise to the s...

Page 13: ...s a meat tenderizer reacts with meat It breaks down the structure Although it smells wonderful as it is baking the flavor is dissipated in the baking process DO NOT ADD MORE THAN LIST ED IN THE RECIPE...

Page 14: ...it is printed first The dough ball should be round smooth textured soft and slightly tacky to the touch If you find the results are unsuccessful decrease your yeast 1 4 teaspoon at a time You may als...

Page 15: ...ad pan by pulling straight up using the handle Do not turn or shake the bread pan while taking it out If the bread pan is bent the tempera ture sensor may not work properly 3 Place all ingredients exc...

Page 16: ...the desired course Choose the LOAF size and CRUST color if available Although the bread maker is capable of making 1 LB 1 5 LB and 2 LB loaves we recommend baking 1 5 and 2 LB recipes for more uniform...

Page 17: ...ker starts to mix EXAMPLE It is 9 00 p m now The bread is to be ready at 6 30 a m the next morning Set the timer for 9 30 because there are 9 hours and 30 minutes between 9 00 p m and 6 30 a m NOTE Th...

Page 18: ...at 6 11 servings daily more than any other food group One half inch slice of bread is approximately two servings Milk Yogurt Cheese Group 2 3 SERVINGS BREAD AS EASY AS 1 2 3 1 Add ingredients to the b...

Page 19: ...tle all dry ingredients 6 Carefully measure yeast with a measuring spoon level off with the straight edge of a knife and add to the bread pan If using delay timer make sure yeast is on top of bread fl...

Page 20: ...cups 2 TBL 3 cups 4 cups active dry yeast 1 1 2 tsp 2 1 4 tsp 2 3 4 tsp BASIC COURSE 1 1 1 BASIC RAPID 2 Yeast 2 1 2 tsp 3 1 4 tsp 3 3 4 tsp 20 FRENCH BREAD 1 LB 1 5 LB 2 LB water 80 F 27 C 3 4 cup 2...

Page 21: ...tation period and become thinner as it stands A temperature of 80 85 F 27 30 C is best for the sour flavor to develop An ideal place is on the counter next to your range When the starter is developed...

Page 22: ...s oil 1 4 cup 6 TBL maple syrup 1 4 cup 6 TBL maple flavoring 1 2 tsp 3 4 tsp salt 2 tsp 1 TBL bread flour 3 cups 4 1 2 cups dry oatmeal quick or regular 1 cup 1 1 2 cups walnuts 3 4 cup 1 cup active...

Page 23: ...d fruit diced 1 2 cup almonds slivered 2 TBL SWEET COURSE 7 add at the beep 23 SOY CINNAMON RAISIN BREAD 1 5 LB water 80 F 27 C 1 cup oil 2 TBL sugar 2 TBL salt 1 tsp dry milk 1 4 cup bread flour 2 1...

Page 24: ...soy flour 1 2 cup active dry yeast 1 1 2 tsp SWEET COURSE 7 SWEET WALNUT BREAD 1 5 LB 2 LB water 80 F 27 C 1 cup 1 1 2 cups oil 1 1 2 TBL 2 TBL sugar 2 TBL 1 tsp 3 TBL salt 1 1 2 tsp 2 tsp dry milk 1...

Page 25: ...1 2 cup active dry yeast 1 1 2 tsp 2 1 4 tsp 2 3 4 tsp BASIC COURSE 1 1 1 25 ITALIAN HERB BREAD 1 LB 1 5 LB 2 LB water 80 F 27 C 3 4 cup 2 TBL 1 cup 2 TBL 1 1 4 cup 2 TBL oil 4 tsp 2 TBL 3 TBL sugar 1...

Page 26: ...buds 1 4 cup 1 3 cup 1 2 cup green onion tops chopped 1 TBL 1 1 2 TBL 2 TBL bread flour 2 cups 2 TBL 3 1 4 cups 4 cups active dry yeast 1 1 2 tsp 2 1 4 tsp 1 TBL BASIC COURSE 1 1 1 26 LIGHT WHOLE WHEA...

Page 27: ...1 2 TBL 3 TBL molasses 2 TBL 2 1 2 TBL salt 1 tsp 1 1 2 tsp dry milk 1 1 2 TBL 2 TBL whole wheat flour 2 1 2 cups 2 TBL 3 3 4 cups gluten 1 1 2 TBL 2 1 2 TBL active dry yeast 1 1 2 tsp 2 1 l4 tsp WHO...

Page 28: ...cup brown rice flour 1 4 cup 1 3 cup gluten 1 4 cup 1 3 cup active dry yeast 1 1 2 tsp 2 tsp WHOLE WHEAT COURSE 3 3 28 CHEESE BREAD 1 5 LB 2 LB water 80 F 27 C 3 4 cup 3 TBL 1 1 4 cups oil 1 TBL 1 1 2...

Page 29: ...1 1 2 cups poppy seeds 1 1 2 tsp 2 tsp active dry yeast 1 1 2 tsp 2 tsp WHOLE WHEAT COURSE 3 3 LIGHT CARAWAY RYE BREAD 1 5 LB 2 LB water 80 F 27 C 1 1 4 cups 1 1 2 cups 1 TBL oil 1 1 2 TBL 2 TBL suga...

Page 30: ...r 80 F 27 C 1 4 cup 1 2 cup plain nonfat yogurt 80 F 27 C 3 4 cup 1 cup oil 1 TBL 1 1 2 TBL maple syrup 1 1 2 TBL 2 TBL salt 1 tsp 1 tsp whole wheat flour 1 1 8 cups 1 1 2 cups bread flour 1 2 3 cups...

Page 31: ...inished baking remove bread pan from the bread maker Invert and shake to remove the loaf Allow loaf to cool standing upright on a wire rack before slicing FAST BAKE PROGRAM HINTS Water temperatures mu...

Page 32: ...a knife and add to the bread pan Smooth into all corners Lightly tap pan on counter 3 times to settle all dry ingredients 6 Carefully measure Quick Rise yeast with a measuring spoon level off with the...

Page 33: ...rect FRENCH BREAD 1 LB 2 LB water 110 115 F 43 46 C 3 4 cup 3 TBL 1 1 2 cups 2 TBL oil 1 TBL 3 TBL sugar 2 1 2 tsp 1 1 2 TBL salt 3 4 tsp 1 1 2 tsp bread flour 2 1 4 cups 4 1 3 cups quick rise yeast 3...

Page 34: ...il 1 TBL 2 TBL 1 tsp brown sugar 2 1 2 TBL 3 1 2 TBL salt 1 tsp 1 1 2 tsp dry milk 1 TBL 1 1 2 TBL bread flour 2 1 4 cups 3 1 2 cups cinnamon 3 4 tsp 1 tsp raisins 1 3 cup 1 2 cup walnuts 1 3 cup 1 2...

Page 35: ...3 TBL 3 TBL sugar 4 tsp 2 TBL salt 1 tsp 2 tsp dry milk 2 TBL 1 4 cup white pepper 1 8 tsp 1 4 tsp instant potato buds 1 4 cup 1 2 cup green onion tops chopped 1 TBL 2 TBL bread flour 2 cups 4 cups q...

Page 36: ...UST color Press START 3 Using a rubber spatula stir at the beep Remove bread pan from the bread maker when the beeper sounds at the end of the program The cake course will mix and bake a pre packaged...

Page 37: ...edge of a knife and add to the bread pan 8 Smooth into all corners Lightly tap pan on counter 3 times to settle all ingredients 9 Carefully measure baking powder with a measuring spoon level off with...

Page 38: ...AF QUICK BREAD eggs room temperature 3 milk 80 F 27 C 1 cup shortening room temperature 1 2 cup cheddar cheese shredded 1 cup sugar 1 2 cup salt 3 4 tsp all purpose flour 2 cups baking powder 1 TBL pe...

Page 39: ...r and let rise a few more minutes and check again After punching down and dividing dough cover and let rest 10 minutes Resting allows the gluten to relax and makes handling easier Then shape the dough...

Page 40: ...ourse 11 and LOAF size and press arrows to set timer to delay or press START for immediate start 10 At the beep during the kneading process check the dough ball It should be slightly tacky to the touc...

Page 41: ...mately 5 minutes 4 Spoon topping mixture evenly over dough Sprinkle with remaining ingredients 5 Bake at 400 F 295 C for 20 minutes or until done 41 FOCACCIA DOUGH 1 loaf 1 5 LB water 80 F 27 C 1 cup...

Page 42: ...ive dry yeast 1 1 2 tsp 2 tsp DOUGH COURSE 11 11 Method 1 Place on a lightly floured surface Divide into pieces and shape 2 Place on greased baking sheet Cover and let rise in a warm place for 30 minu...

Page 43: ...ke at 400 F 205 C for 20 to 25 minutes or until done FRENCH ROLLS Method 1 Use recipe above Place on a lightly floured surface and divide dough into 12 pieces Pinch the ends of each roll and taper sli...

Page 44: ...utes With fingertips flatten each ball into a 6 inch circle 3 Bake at 500 F 260 C for 5 minutes until puffed and tops begin to brown 4 Cut each half to form 2 pockets CHEEZY GARLIC ROLL DOUGH 18 rolls...

Page 45: ...30 minutes or until double in size 4 Bake at 350 F 177 C for 20 30 minutes or until done Serve warm REFRESHING ROLLS DOUGH 12 rolls 18 rolls 1 5 LB 2 LB water 80 F 27 C 1 cup 1 1 2 cups oil 1 4 cup 1...

Page 46: ...45 minutes or until double in size 3 Combine glaze ingredients and brush onto braid Sprinkle with poppy seeds and bake at 350 F 190 C for 25 minutes or until done CHALLAH BRAID DOUGH regular large 1...

Page 47: ...OUGH 1 thick or 2 thin crusts 1 LB water 80 F 27 C 1 cup oil 2 TBL sugar 1 TBL salt 1 tsp whole wheat flour 1 cup bread flour 1 1 2 cups active dry yeast 2 1 4 tsp PIZZA DOUGH COURSE 12 Method 1 Place...

Page 48: ...ith egg and sprinkle with choice of toppings Bake at 400 F 205 C for 20 25 minutes or until done cool on a wire rack BAGEL DOUGH 8 bagels 1 5 LB water 80 F 27 C 1 cup sugar 1 1 2 TBL salt 1 tsp bread...

Page 49: ...st double in size 4 Uncover and bake at 375 F 190 C for 20 25 minutes or until done 5 Combine the first three glaze ingredients adding only enough milk for drizzling consistency Drizzle over the warm...

Page 50: ...30 minutes or until done 4 Mix glaze ingredients until smooth and drizzle over top CINNAMON ROLL DOUGH 16 rolls 24 rolls 1 5 LB 2 LB egg s room temperatuare plus 1 1 enough water 80 F 27 C to equal 1...

Page 51: ...30 minutes or until double in size 3 Bake at 350 F 177 C for 35 minutes or until done Invert onto a heat proof tray STICKY BREAKFAST ROLL DOUGH 12 rolls 18 rolls 1 5 LB 2 LB egg s room temperature pl...

Page 52: ...Bake at 375 F 190 C for 15 20 minutes or until done Variation Pepperoni Pretzels Add 1 cup thinly sliced pepperoni and 2 tablespoons grated Parmesan cheese to dough ingredients Follow method for compl...

Page 53: ...d storing CAUTION THE OVEN CAVITY BREAD PAN KNEADING BLADE AND BREAD WILL BE VERY HOT USE OVEN MITTS You may use strawberries blackberries raspberries or other thin skinned berries Fruit such as apple...

Page 54: ...e the salt level off with the straight edge of a knife and add to the bread pan 5 Lightly spoon semolina pasta flour into a dry measuring cup level off with the straight edge of a knife and add to the...

Page 55: ...ghtly greased cookie sheet 2 Bake at 350 F 177 C for 12 15 minutes or until done Makes 2 dozen cookies PIE CRUST water 80 F 27 C 1 2 cup oil 3 4 cup salt 1 4 tsp all purpose flour 2 1 2 cups MIX COURS...

Page 56: ...2 Flatten with a fork and sprinkle with sugar topping 3 Bake at 400 F 205 C for 12 15 minutes or until done Makes 2 1 2 dozen cookies CHOCOLATE SUGAR COOKIES eggs room temperature 2 butter softened 1...

Page 57: ...nt and a damp cloth or plastic scour ing pad Do not use an abrasive cleaner or pad as they might scratch the glass 6 Rinse with a damp cloth and dry thoroughly CLEAN UP OF BREAD PAN AND KNEADING BLADE...

Page 58: ...ade comes out with the bread This can happen as the kneading blade is detachable Use a non metal utensil to remove it Caution The kneading blade will be hot 4 The bread has a floured corner Sometimes...

Page 59: ...play reads or 5 Ingredients spilled on heating element 6 Top lid was open during baking 7 Bread left in bread pan too long after program 8 Bread sliced just after baking steam was not allowed to escap...

Page 60: ...of bread pan 11 14 Check the dough ball at beep It should be round smooth textured soft and slightly tacky to the touch Fast Bake dough ball will be sticky to the touch If more like a batter add 1 TB...

Page 61: ...ervice center is not available locally your appliance may be returned postage prepaid to our National Service Center at the address shown in the warranty statement Products must be adequately protecte...

Page 62: ...BREAD 37 DAY OLD BREAD BREAD PUDDING 36 BREADED PINEAPPLE 35 CRUNCHY BREAD SNACKS 36 DOUGH PIZZA DOUGH ALMOND CHERRY COFFEE CAKE 49 BAGELS 48 BANANA WHEAT BAGELS 48 BUTTERMILK ROLLS 42 CHALLAH BRAID...

Page 63: ...63...

Page 64: ...an authorized service center listed in the phone book or to Service Department Toastmaster Inc 708 South Missouri St Macon MO 63552 for free repair or replacement at our option Your remedy does not i...

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