Electric Oven
User Manual
Page
15
MAINTENANCE AND CLEANING
1.
Remove the power plug from electrical socket.
2.
Do not clean inner parts, panel, trays and other parts of the product with hard tools such as
bristle brush, wire wool or knife. Do not use abrasive, scratching materials or detergent.
3.
Rinse after wiping the parts at inner parts of the product with soapy cloth, then dry thoroughly
with a soft cloth.
4.
Clean glass surfaces with special glass cleaning material.
5.
Do not clean your product with steam cleaners.
6.
Never use combustibles like acid, thinner and gas while cleaning your product.
7.
Do not wash any part of the product in dishwasher.
8.
“Use potassium stearate (soft soap) for dirt and stains.
You can perform cleaning with a soft textured cloth not to scratch
surfaces according to the figures below.
STEAM CLEANING
It enables cleaning the soils softened thanks to the steam to be generated in the oven.
1.
Remove all the accessories in the oven
2.
Pour a half litre of water into the tray and place the tray at the bottom of the boiler.
3.
Set the switch to the steam cleaning mode
4.
Set the thermostat to 70°C degrees and operate the oven for 30 minutes.
5.
After operating the oven for 30 minutes, open the oven door and wipe the inner surfaces with a
wet cloth
6.
Use dishwashing liquid, warm water and a soft cloth for stubborn dirt, then dry off the area
you have just cleaned with a dry cloth.
Figure 18