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OPeraTInG
InsTrUCTIOns
The full grill element and the fan operate together, with the fan
circulating the heat generated by the grill element. This function
is ideal for cooking tender cuts of meat and poultry. Temperature
range: 50°C – 200°C
The bottom element and the fan operate together. This function is idea
for cooking food that require heat from the base with the additional
benefit of the heat being circulated by the fan. Temperature range:
50°C – MAX.
The bottom element operates to generate heat from the base of
the oven. This function is used for cooking pizza and other food that
requires only heat from the bottom. Temperature range: 50°C – MAX.
ROTISSERIE OPTION
– available only on select 900mm models*
An optional rotisserie kit can be purchased from your nearest service centre that features a
removable multiple skewer rotisserie. The rotisserie is positioned parallel to the back of the
oven (Fig. A).
USING THE ROTISSERIE
1. Slide the meat to be cooked into the spit lengthwise, keeping it in place with the
adjustable forks. With kebabs, slide the meat to be cooked into the skewers provided
and place them on the appropriate holders.
2.
Slide the holders, “A” and “B” in Fig. A, into the appropriate holes in the dripping-pan,
rest the groove end of the rod on the guide “D” and slide the rack onto the bottom guide
(Fig.B).
3.
Slide the rod into the hole for the motor shaft and place the grooved end of the rod on
the guide “C”.
4.
Start the motor by turning the knob to the grill setting.
FAN
BAKE
FAN
GRILL
BAKE
