Table of Cooking Times
The table below provides examples of the function, temperature, tray position and estimated
cooking times for various types of food.
IMPORTANT //
Please note that this table is a guide only and times can vary
according to the type of food,
volume and quantity of food being cooked.
COOKING TIME TABLE
WARNING:
Oven must be preheated for 7-10 minutes before placing the food in it.
Food
Cooking
Cooking Cooking
Cooking
function
temperature (°C)
rack
time (min.)
Cake Static
180
2
70
Small cake
Static
180
2
40
Pie Static
200
2
70
Pastry Fan
180-200
2
20-25
Cookie Static
175
2
20
Apple pie
Static
180-190
1
150
Sponge cake
Static
175
2
45-50
Pizza Static
190
2
25
Lasagne Static
180-200
2
50-60
Meringue Static
100
2
60
Grilled chicken *
Grill+Fan
220
4
25-35
Grilled fish *
Grill+Fan
220
4
35-40
Calf steak *
Grill
Max.
4
30
Grilled meatball *
Grill
Max.
4
40
* Food must be turned after half of the cooking time.
pg 13
Summary of Contents for TFGC969E
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