Tisira TFCM629WE, User Manual, Page: 13 / 28

pg 12 pg 13
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Food to be cooked Tray
Position
Temperature
(°C)
Cooking time (mins)
BAKED GOODS
Shortcrust Pastry
All
Positions
190 20-40
Puff/Flaky Pastry 200 15-30
Choux Pastry 200 20-30
Biscuits 170 10-20
Bread 200 25-35
Pudding 150 60-120
Pizza 250 20
Lasagne 165 60
MEAT & POULTRY
Beef
(On the
bone)
Rare &
Crusty
3
230 9 mins per 500g (+9 mins)
Rare 190
15 mins per 500g (+8 mins)
20 mins per 500g (+10 mins)
Medium 160 25 mins per 500g (+8 mins)
Well Done 190 20 mins per 500g (+10 mins)
Lamb
On the bone 155 27 mins per 500g (+14 mins)
De-boned
and rolled
200 25 mins per 500g (+14 mins)
Pork
On the bone 160 30 mins per 500g (+18 mins)
De-boned
and rolled
200
25 mins per 500g (+14 mins)
30 mins per 500g (+14 mins)
Veal
On the bone 200 20 mins per 500g (+10 mins)
De-boned
and rolled
155 25 mins per 500g (+13 mins)
Chicken 220 18 mins per 500g (+14 mins)
Turkey/Duck 155 23 mins per 500g
FAN FORCED CONTINUED
OPERATING
INSTRUCTIONS