Tisira TFCM629WE, User Manual, Page: 12 / 28

pg 12 pg 13
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OPERATING
INSTRUCTIONS
Food to be cooked Tray
Position
Temperature
(°C)
Cooking time (mins)
BAKED GOODS
Small cakes
All
Positions
175 15-25
Victoria sponge cake 170 20-30
Swiss Roll 180 15-20
Fruit Cake 135 60-120
Scones 210 8-15
Meringues 80 60-120
Food to be cooked Tray
Position
Temperature
(°C)
Cooking time (mins)
MEAT & POULTRY
Beef
(On the
bone)
Rare & Crusty
3
270 12 mins per 500g (+12 mins)
Rare 220 15 mins per 500g (+15 mins)
Medium 220 20 mins per 500g (+20 mins)
Well Done 180 25 mins per 500g (+25 mins)
Lamb
On the bone 220 20 mins per 500g (+20 mins)
De-boned and
rolled
170 27 mins per 500g (+27 mins)
Pork
On the bone 220 25 mins per 500g (+25 mins)
De-boned and
rolled
180 30 mins per 500g (+30 mins)
Veal
On the bone
220
25 mins per 500g (+25 mins)
De-boned and
rolled
30 mins per 500g (+30 mins)
Chicken
220 20 mins per 500g (+20 mins)
170 25 mins per 500g (+15 mins)
Turkey/Duck
220 20 mins per 500g (+20 mins)
170 25 mins per 500g (+15 mins)
FAN FORCED
NATURAL CONVECTION CONTINUED