5
When burner cooking time is
over, remove the inner pot from
heat, place them into outer con-
tainer and then close outer lid.
( Heat preserve cooking begins)
Flavor absorb into food during vacuum cooking.
Refer to recipe book for cooking time.
Vacuum cooking is over, cooking is
completed.
Vacuum Cooking Time
● Vacuum Cooking Time indicates
duration of heat preserve cooking.
● Food may not cooked through if
you remove the inner pan before the
suggested vacuum cooking time is over.
After the vacuum cooking time, food
keeps warm.
Cooking with small amount
Heat preserve cooking may not work well
with small amount which may result in
food spoilage. Reheat inner pot when the
temperature dropped.
How to keep warm cooked food.
A
Place the food into inner pot.
B
Place the inner pot onto burner to boil.
C
Place the inner pot into outer container.
Caution
● Do not attempt opening Outer Cover frequently.
Opening the Outer Cover can result in great
loss of heat. This decreases the effect of
vacuum cooking.
● Reheat food every 6-8 hours. Do not extend
vacuum cooking time. Food may spoil.
3
How to use magic cooker
Be sure to use kitchen dish detergents.
Be sure to use gentle kitchen sponge scrubber, smooth cloth or soft tooth brush.
C
le
an t
he p
ar
ts a
fte
r e
ve
ry u
se
Inner Pot
Inner Pot Cover
1 Use mild soap and sponge, rinse well with warm
or cold water.
2 Wipe with dry kitchen towel and air dry well.
*
To remove tough food cleaning and greasy mess,
soak inner pot in warm water about one hour.
■
Burnt
1 Soak the inner pot in mild soapy water.
Use stainless steel cleanser and sponge to
scrub tough food cleaning and greasy messes.
2 Wipe the inner pot with stainless steel cleaner
in the direction of the polish line. And then rinse
thoroughly with running water.
3 Rinse well.
4 Wipe with dry kitchen towel and then air dry.
■
Discoloration or rusting spots
1 Wipe the inner pot with stainless steel cleaner
in the direction of the polish line. And then rinse
thoroughly with running water.
2 Rinse well.
3 Wipe with dry kitchen towel and then air dry.
Caution
● Never immerse outer container in water or any
other liquid.
● Do not use paint thinner, harsh chemical detergents,
steel wool, metal pad, coarse scouring pad.
● This product is not dishwasher and scalder safe.
C
le
an t
he
se p
ar
ts o
cc
asi
on
all
y
Outer Cover
1 Soak kitchen towel into mild soapy water,
squeeze out excess moisture and wipe clean.
2 Be sure to wipe off with dry kitchen towel and
air dry.
Caution
Do not use paint thinner, harsh chemical detergents,
steel wool, metal pad, coarse scouring pad.
Outer Container (Vacuum Cooker) 1 Use mild soap and sponge, rinse well with warm
or cold water.
2 Wipe with dry kitchen towel and air dry well.
*
Never immerse outer container in water or any
other liquid.
4
Cleaning
E
ng
lis
h
Outer Container
( Vacuum Cooker)
Inner Pot
Outer Cover
Match concave side
and convex side
Do not touch metal parts
after burner cooking is done
Summary of Contents for NFH-G
Page 7: ...11 12 1 8 6 8 1 2 3 1 2 3...
Page 8: ...13 14 2 P 16 3 1 2 3 4 IH COOK BOOK...
Page 9: ...15 16 5 A B C 6 8 1 2 1 1 2 3 4 1 2 3 1 2 1 2 4 3...
Page 11: ...19 20 1 8 6 8 1 2 3 1 2 3...
Page 12: ...21 22 2 P 24 3 1 2 8 3 4 COOK BOOK...
Page 13: ...23 24 5 A B C 6 8 3 1 2 1 2 3 4 1 2 3 1 2 1 2 4...
Page 15: ...27 28 1 1 2 3 1 2 3 8 6 8...
Page 16: ...29 30 2 P 32 3 1 2 8 3 4 IH COOK BOOK...
Page 17: ...31 32 5 6 8 3 1 2 1 1 2 3 4 1 2 3 1 2 1 2 4...
Page 18: ...33 34 5 4 5L 6 68 20 0cm 33 3cm 24 4cm 23 0cm 3 3kg 20 2 95 1 6 31 31 6 8 31 32 32...
