11
10
11
10
English
1
Measure the rice.
Always use the measuring cup supplied with
the rice cooker.
A level filling of rice in the supplied measuring
cup equals about 0.18 L.
●
Fill the measuring cup as shown below.
Correct
measurement
Incorrect
measurement
2
Wash the rice.
Note
●
Wash the rice in a separate bowl. Using the inner
pot for washing rice may damage the fluorocarbon
resin coating or deform the bottom side of the
inner pot, resulting in improperly cooked rice.
3
Put the rice and water into the
inner pot.
Place the inner pot on a level surface and
adjust the water level to the appropriate line
of the corresponding scale on the inside of
the pot.
2
4
5
3
1
5.5
When cooking 3 cups
of white rice, adjust
the water level to line
“3” of the scale.
Note
●
Inappropriate amount of water may cause the rice
to boil over or result in improperly cooked rice.
4
Place the inner pot in the rice
cooker.
Turn the inner pot slightly from right to left to
set the pot properly.
Inner pot
Body
Caution
●
If the outer surface of the inner pot is wet, this
may cause a crackling sound during cooking.
Moisture on the outer surface of the inner pot may
also cause damage. Be sure to wipe any water
completely before use.
5
Install the inner lid to the outer
lid by pressing the inner lid over
the inner lid shaft.
After installing the inner lid, the smaller side
of inner lid seal should face you with the
outer lid open.
Note
●
If the inner lid is inserted improperly, the outer lid
will not close.
3
How to Cook Rice
6
Close the outer lid.
To close the outer lid, simply lower it until the
lid latch engages with the lid catch with click.
Outer lid
Note
●
If the outer lid is not closed properly, the cooking
efficiency will be badly affected.
7
Connect the power plug to an
outlet.
Note
●
Do not plug the AC cord in until actual cooking
starts. Anytime this rice cooker is plugged in and
the switch is not immediately set for cooking, the
warming circuit is operating.
●
Unplug power cord when not in use.
8
Press the switch button.
Press the switch button on and a click will be
heard.
The start lamp will turn on indicating the rice
is starting to cook.
Start lamp
Switch button
9
Steam the rice for 15 to 20
minutes.
When the switch button is turned off and the
Keep Warm function engages, the actual
cooking proceeds to steaming. Therefore,
keep the lid closed for about 15 minutes.
Start lamp Keep Warm
lamp
Note
●
Do not press the switch button for cooking while
the Keep Warm function is on.
10
Stir and loosen the cooked rice.
Spatula
Note
●
Do not forget to loosen the cooked rice with the
spatula.
11
The Keep Warm function
continues.
Note
● While serving, be careful to keep the flanged rim
of the inner pot free of rice. Failure to do so may
prevent the lid from closing properly and cause
the Keep Warm function not to work properly.
12
Disconnect the power plug from
the outlet.
