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71

70

 

12 

清洁保养方法

请按照 P.71 ~ 76 记载的方法进行清洁保养。
其他修理需求等请委托经本公司认可的修理技术人员。
所有零部件请通过手洗清洁保养。请勿使用洗碗机。
使用结束后,为了下次能够随时清洁方便地使用,请务必在当日将电饭煲清洗干净。此外,请定期进行清洁保
养。
每次做完料理后很容易有异味残留,请务必在当日将异味清除干净。(参照 P.76)

Note

 

请务必拔掉电源插头,并等电饭煲本体、内锅、内盖、调压阀冷却后再进行清洁保养。

 

使用清洗剂清洁保养时,请使用厨房用合成清洗剂(餐具及烹调器具用)。

 

请使用海绵或布等柔软的清洁用具。

 

清洗剂成分的残留有可能导致树脂等材料的老化、变色,因此请充分冲洗干净。

 

„

每次使用后应清洁的部位

内锅

饭勺

调理盘

汤勺

内盖

量杯

用清水或温水沾湿海绵清洗

用干抹布擦拭水分,使其充分干燥

Note

 

请不要用海绵的研磨粒子面清洗内锅。以免造成氟素加工面脱
落。

不要用研磨粒子

面清洗。

 

请勿将餐具类放入内锅内,将内锅作为洗碗盆一起清洗。此外
干燥内锅时,请不要将其覆盖到其他餐具上重叠放置。以免划
伤或剥落氟素加工面。

调压阀(拆分为

2 个部分。参照

P.74 ~ 75)

上盖

可冲洗。

用海绵,在清水或温水下冲洗

用干抹布擦拭水分,使其充分干燥

Note

 

请勿使用以下的方法清洗,以免导致变形。

• 

用热水冲洗。

• 

浸泡清洗。

• 

煮饭后立刻在高温状态下冲洗。

 

进行混合杂粮(苋属植物等)煮饭后,请务必将调压阀清洗干
净。以免造成调压阀堵塞,上盖打不开等故障,也有可能导致
煮出的饭不理想。

 

„

蒸制时间标准表

食材

蒸制时间标准

蒸制方法的要点

鸡肉

1 块(200-300g)

20-30 分钟

划几道口子。

白肉鱼

切块 2-3 块(150-200g)

20-25 分钟

厚度切在 2cm 以下。

务必请用铝箔纸包裹着蒸制。

6-10 只(100-200g)

15-20 分钟

带壳蒸制。

胡萝卜

1-2 个(200-300g)

30-40 分钟

切成一口大小。

土豆

中等大小 2-3 个(250-300g)

30-40 分钟

切成一口大小。

红薯

中等大小 1 根(200-300g)

30-40 分钟

切成一口大小。

烧卖(加热)

8-15 个

20-25 分钟

均匀排列。

• 

1.0L 型(5.5 杯)的蒸制食材高度请不要超过 3cm,1.8L 型(10 杯)的蒸制食材高度请不要超过 4cm。以免
碰到上盖内侧,水分进入食物后变得淡而无味。

• 

请勿让食材堵塞内盖中间的小孔。

• 

上述时间请作为参考。因食材的温度、质量、重量不同会发生变化。

• 

蒸制时间不足时,请根据食物的情况追加蒸制时间。

• 

追加蒸制时水量会变少。请注意添加水,以免干烧。

• 

肉或鱼的蒸制时间过长将会变硬。若短时间内无法蒸熟,请切得薄一点再蒸制。

• 

蒸制鱼等食材时,请务必裹上铝箔纸。以免汤汁溢出。

Summary of Contents for JKT-S10W

Page 1: ...S10W JKT S18W IH IH IH Rice Cooker OPERATING INSTRUCTIONS Thank you for purchasing this TIGER rice cooker warmer Please read these instructions carefully before use and observe them during use For hou...

Page 2: ...E THESE INSTRUCTIONS Servicing should be performed by an authorized service representative This appliance is intended for household use 1 A short power cord or detachable power cord is provided to red...

Page 3: ...m 23 8 Reheating Cooked Rice 24 9 Cooking Rice and Side Dishes Together Synchro Cooking Menu 25 10 Slow Cooking Slow Cook Menu 28 11 Steaming Food Steam Menu 30 12 Cleaning and Maintenance 33 13 If Ri...

Page 4: ...the rice cooker yourself in any way may result in fire electric shock or injury Stop using the rice cooker immediately in the event of trouble Failure to do so may result in fire electric shock or in...

Page 5: ...y Doing so may result in overheating or malfunction Do not place anything susceptible to magnetism near the rice cooker as the rice cooker generates magnetic waves If the rice cooker is located near a...

Page 6: ...serve the following to keep the fluorocarbon resin coating from blistering or peeling Do not place the inner pot over a gas fire or use it on an IH cooking heater or in a microwave oven etc Use the Ke...

Page 7: ...pt to replace the lithium battery yourself To replace the battery contact the place of purchase Menu options and features Menu Rinse free rice function availability Timer function availability Keep Wa...

Page 8: ...a guide and add water according to your personal preference Plain Quick Synchro Cooking Plain scale Ultra Mixed Ultra scale Eco Eco scale Sweet glutinous rice Sweet scale Sweet a mixture of glutinous...

Page 9: ...g menu but can be fine adjusted to your personal preference See the guidelines on p 12 When cooking 3 cups of white rice adjust the water level to line 3 on the Plain scale 4 Wipe off any water and ri...

Page 10: ...ree rice Rinse free appears on the display When you selected the Plain menu a one short one long another one short beep alarm will sound In other menus a one long one short beep alarm will sound On Co...

Page 11: ...31 to 36 6 Setting the Timer When cooking rinse free rice press the key twice 1 2 3 5 6 4 Using the Timer function Timer 1 Timer 2 You can preset the time that you want cooking to be actually complete...

Page 12: ...If you make a mistake or otherwise want to reset the timer press the Cancel key and repeat the procedure from step 2 on p 19 7 Keeping the Rice Warm The Keep Warm function will especially maintain th...

Page 13: ...plate Precautions for ingredients to be placed in the cooking plate Do not fill up the cooking plate with ingredients Spread or make spaces between ingredients so that steam is applied evenly fill up...

Page 14: ...ul when removing the cooking plate after cooking as it will be hot Do not tilt the cooking plate while removing it The broth etc may spill out and result in burns Do not return the cooking plate to th...

Page 15: ...e set time will increase by 5 minutes Each time the Min key is pressed that time will decrease by 5 minutes The cooking time can be set to any 5 minute increment between 5 and 180 minutes Blinks 6 Pre...

Page 16: ...ompleted an alarm 8 beeps will sound the Start lamp will turn off The Keep Warm lamp will turn on and 0h will be displayed On To steam the food further use the Hour and Min keys to set the additional...

Page 17: ...on top of dishes etc to dry Doing so may damage the fluorocarbon resin coating or cause it to peel Guidelines for steaming times Ingredients Amount Approx time Hints for steaming Chicken 1 fillet 200...

Page 18: ...ring grains of rice etc Note Do not allow water to get inside the rice cooker unit Do not immerse the power cord in or splash it with water Doing so may result in short circuiting or electric shock Po...

Page 19: ...attaching the steam cap Removing the steam cap 1 Insert your finger into the hole in the lid and lift the steam cap upward Steam cap Note Be careful of the hot steam contained in the steam cap immedia...

Page 20: ...e cooked rice or with the operation of the rice cooker etc Check point Problem Was the amount of rice ingredients and water or the ratio of multi grain rice correct Was more than the maximum acceptabl...

Page 21: ...correct Are there any grains of burned rice on the outside bottom of the inner pot or the center sensor Was the rice stirred and loosened well Are there any grains of rice adhering to gaskets the brim...

Page 22: ...press the Start Rinse free key The rice is cold Rice of below approximately 55 C cannot be reheated 22 Is the Keep Warm lamp off Press the Keep Warm key and check that the Keep Warm lamp lights up Th...

Page 23: ...play Action Reference page Err appears on the display and a long lasting or continuous beeping alarm sounds If the rice cooker is placed on the carpet or where the room temperature is high the air inl...

Page 24: ...Width 26 0 28 8 Depth 35 4 38 6 Height 21 3 25 0 Weight kg 4 5 5 7 Note One cup of white rice is about 150 g In case of a power outage If a power outage does occur the rice cooker will resume its nor...

Page 25: ...45 1 48 2 52 54 55 3 57 4 59 60 5 61 6 62 7 64 8 65 9 Synchro Cooking 66 10 Slow Cook 68 11 Steam 70 12 73 13 79 14 Synchro Cooking 81 15 Slow Cook 82 16 83 84 84 85 85 85 English...

Page 26: ...47 46 COOKBOOK 1 2 3 1 2 3 1 7A...

Page 27: ...49 48 30cm 30cm...

Page 28: ...51 50 Hour Min Menu Cancel Keep Warm Timer Start Rinse free Start Rinse free Cancel 2 COOKBOOK 1 0 18L 150g IH 24 P 82 4 5 0 00 Note P 74 75 P 73...

Page 29: ...Eco Sweet Sweet Sweet Plain Sweet Brown GABA Plus Brown Porridge Porridge Hard Porridge Soft Long grain Long grain 1 3 Plain Ultra COOKBOOK Plain Brown Plain 1 2 Mixed Sweet Plain Ultra 2 Plain Eco Pl...

Page 30: ...55 55 54 Plain Ultra 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Long grain Mixed Sweet 1 0 18L Note P 83 P 53 2 P 53 Note 35 35 3 P 53 3 Plain 3 4 P 72 3...

Page 31: ...5 1 2 1 2 6 Note Cancel 4 1 2 Porridge Hour Min 1 Hour 5 1 Min 5 5 40 90 5 5 60 3 1 Start Rinse free 2 Plain Ultra Eco Quick Synchro Cooking Mixed Sweet Porridge 20 Start Rinse free Plain Rinse free...

Page 32: ...el 2 P 50 3 P 71 76 P 53 54 Plain Ultra Eco Quick Synchro Cooking 1 0L 5 5 42 52 65 72 40 50 17 33 41 51 1 8L 10 44 54 65 72 41 52 20 40 46 56 Brown Mixed Sweet Long grain GABA Plus 1 0L 5 5 63 77 36...

Page 33: ...60 4 Timer Timer1 Timer2 Timer1 Timer2 Timer1 Timer2 Note Quick Synchro Cooking Mixed Sweet Slow Cook Steam Plain 1 5 Ultra 1 30 Eco 1 5 Brown 1 35 Porridge 1 Long grain 45 GABA Plus 5 0 00 Cancel Ti...

Page 34: ...63 62 63 62 7 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 83 Porridge 8 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 62 4 Start Rinse free 3 Cancel 55 5...

Page 35: ...COOKBOOK COOKBOOK Note COOKBOOK 1 3 1 0L 2 3 1 8L 3 4 Note 1 2 P 55 Note 1 0L 1 8L 2 1 4 2 3 Note 4 Note Cancel 5 Synchro Cooking Synchro Cooking 6 Start Rinse free 2 7 8 8 Note Steam P 68 70 Note 20...

Page 36: ...2 Note Plain Plain 1 0L 1 8L 5 5 2 8 3 3 Note Cancel 4 Slow Cook 5 Hour Min Hour 5 Min 5 5 5 180 6 Start Rinse free Ready in Note 7 8 0h Hour Min Start Rinse free 3 30 Note Cancel 1 2 10 3 4 P 66 4 S...

Page 37: ...L 5 5 3 1 2 630mL 1 8L 10 4 1 2 810mL Note 2 3 Note Cancel 4 Steam 5 Hour Min Hour 5 Min 5 5 5 60 6 Start Rinse free Ready in Note 7 8 0h Hour Min Start Rinse free 3 15 Note Cancel 1 2 10 3 4 P 68 4 8...

Page 38: ...70 12 P 71 76 P 76 Note 1 2 Note 2 P 74 75 1 2 Note 1 200 300g 20 30 2 3 150 200g 20 25 2cm 6 10 100 200g 15 20 1 2 200 300g 30 40 2 3 250 300g 30 40 1 200 300g 30 40 8 15 20 25 1 0L 5 5 3cm 1 8L 10 4...

Page 39: ...73 72 320 Note Note 1 2 Note 1 2 Note...

Page 40: ...75 74 74 1 Note 2 2 1 3 1 2 3 Note...

Page 41: ...77 76 76 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3 1 Note 13 pH9 Start Rinse free 53 55 83 83 57 59 55 71 76 59 83 35 55 71 76 55 55 56 71 75 53 71 76...

Page 42: ...79 78 3 12 24 53 55 83 55 71 76 59 55 71 76 53 55 63 61 62 83 62 62 63 62 62 71 76 63 67 69 76 14 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 64 64 64 65 64 83...

Page 43: ...77 82 0 00 Quick Synchro Cooking Mixed Sweet Steam Slow Cook 61 55 71 76 Start Rinse free 55 63 Keep Warm Start Rinse free 61 51 IH Start Rinse free Keep Warm 56 Timer 30 61 Hour Min 82 Hour 24 24 62...

Page 44: ...ick 0 18 1 0 1 5 5 0 36 1 8 2 10 Synchro Cooking 0 18 0 36 1 2 0 36 0 72 2 4 Brown 0 18 0 63 1 3 5 0 36 1 08 2 6 Mixed 0 18 0 72 1 4 0 36 1 08 2 6 Sweet 0 18 0 54 1 3 0 36 0 9 2 5 Porridge Porridge Ha...

Page 45: ...84...

Page 46: ...85 1 88 2 92 94 95 3 97 4 99 100 5 101 6 102 7 104 8 105 9 Synchro Cooking 106 10 Slow Cook 108 11 Steam 110 12 113 13 119 14 Synchro Cooking 121 15 Slow Cook 122 16 123 124 125 126 126 126...

Page 47: ...87 86 7A COOKBOOK 1 2 3 1 2 3 1...

Page 48: ...89 88 IH 30cm 30cm IH...

Page 49: ...91 90 Hour Min Menu Cancel Keep Warm Timer Start Rinse free Start Rinse free Cancel COOKBOOK 0 18L 150g IH 24 P 123 4 5 0 00 Note P 113 2 P 114 115...

Page 50: ...Eco Sweet Sweet Sweet Plain Sweet Brown GABA Plus Brown Porridge Porridge Hard Porridge Soft Long grain Long grain 1 3 Plain Ultra COOKBOOK Plain Brown Plain 1 2 Mixed Sweet Plain Ultra Plain 2 Eco Pl...

Page 51: ...95 95 94 1 0 18L Note P 124 P 93 2 P 93 Note 35 3 P 93 3 Plain 3 4 P 112 3 Plain Ultra 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Long grain Mixed Sweet...

Page 52: ...5 1 2 1 2 6 Note Cancel 4 1 2 Porridge Hour Min Hour 5 Min 5 40 90 5 5 5 60 3 Start Rinse free 1 2 Plain Ultra Eco Quick Synchro Cooking Mixed Sweet Porridge 20 Start Rinse free Plain Plain Rinse free...

Page 53: ...cel 2 3 P 111 116 P 93 94 Plain Ultra Eco Quick Synchro Cooking 1 0L 5 5 42 52 65 72 40 50 17 33 41 51 1 8L 10 44 54 65 72 41 52 20 40 46 56 Brown Mixed Sweet Long grain GABA Plus 1 0L 5 5 63 77 36 59...

Page 54: ...4 Timer Timer1 Timer2 Timer1 Timer2 Timer1 Timer2 Note Quick Synchro Cooking Mixed Sweet Slow Cook Steam Plain 1 5 Ultra 1 30 Eco 1 5 Brown 1 35 Porridge 1 Long grain 45 GABA Plus 5 0 00 Cancel Timer...

Page 55: ...103 102 103 102 7 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 124 Porridge 8 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 102 4 Start Rinse free 3 Cancel 55 5...

Page 56: ...OK Note COOKBOOK 1 3 1 0L 2 3 1 8L 3 4 Note 1 2 P 95 Note 1 0L 1 8L 2 1 4 2 3 Note 4 Note Cancel 9 Synchro Cooking 5 Synchro Cooking Synchro Cooking 6 Start Rinse free 2 7 8 8 Note Steam P 108 110 Not...

Page 57: ...1 2 Note Plain Plain 1 0L 1 8L 5 5 2 8 3 3 Note Cancel 4 Slow Cook 5 Hour Min Hour 5 Min 5 5 180 5 6 Start Rinse free Ready in Note 7 8 0h Hour Min Start Rinse free 30 3 Note Cancel 1 2 10 3 4 P 106 4...

Page 58: ...1 0L 5 5 3 1 2 630mL 1 8L 10 4 1 2 810mL Note 2 3 Note Cancel 4 Steam 5 Hour Min Hour 5 Min 5 5 60 5 6 Start Rinse free Ready in Note 7 8 0h Hour Min Start Rinse free 15 3 Note Cancel 1 2 10 3 4 P 108...

Page 59: ...110 1 200 300g 20 30 2 3 150 200g 20 25 2cm 6 10 100 200g 15 20 1 2 200 300g 30 40 2 3 250 300g 30 40 1 200 300g 30 40 8 15 20 25 1 0L 5 5 3cm 1 8L 10 4cm 12 P 111 116 P 116 Note 1 2 Note 2 P 114 115...

Page 60: ...113 112 320 Note Note 1 2 Note 1 2 Note...

Page 61: ...115 114 115 114 1 Note 2 2 1 3 1 2 3 Note...

Page 62: ...117 116 116 13 Start Rinse free 93 95 124 124 97 99 95 111 116 99 124 35 95 111 116 93 95 95 96 111 115 93 111 116 Note 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3 1...

Page 63: ...119 118 14 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 104 104 104 105 104 124 12 24 93 95 124 95 111 116 99 95 111 116 93 95 103 101 102 124 102 102 103 102 102 111 116 103 107 116...

Page 64: ...96 123 117 123 0 00 Quick Synchro Cooking Mixed Sweet Steam Slow Cook 101 95 111 116 Start Rinse free 55 103 Keep Warm Start Rinse free 101 91 IH Start Rinse free Keep Warm 96 Timer 30 101 Hour Min 12...

Page 65: ...123 122 123 96 Cancel 96 IH 104 1 2 3 1 2 Hour Min 3 Hour Min 4 Note 1 30 120 24 9 30 9 35...

Page 66: ...1 8 2 10 Synchro Cooking 0 18 0 36 1 2 0 36 0 72 2 4 Brown 0 18 0 63 1 3 5 0 36 1 08 2 6 Mixed 0 18 0 72 1 4 0 36 1 08 2 6 Sweet 0 18 0 54 1 3 0 36 0 9 2 5 Porridge Hard 0 09 0 18 0 5 1 0 09 0 36 0 5...

Page 67: ...TIGER CORPORATION Head Office 3 1 Hayamicho Kadoma City Osaka 571 8571 Japan...

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