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English
10
Slow Cooking
(“Slow Cook” Menu)
Refer to the supplied “COOKBOOK” for directions.
With this menu, food is first brought to near boiling,
the heat is then lowered to about 93˚C and the
food left to simmer. The temperature is then
lowered even further to about 88˚C and simmering
is continued. By gradually lowering the heating
temperature in this way, flavors are enhanced and
the liquids do not boil down even when heated for a
long period of time.
Menu examples
Braised pork, gobo and yamaimo soup
● For how to cook “braised pork” and “gobo and
yamaimo soup”, see the supplied “COOKBOOK”.
Note
● Caution should be exercised when making
dishes other than those described in the supplied
“COOKBOOK”, as they may boil over.
● Stir well before cooking to prevent seasonings
from settling at the bottom of the inner pot.
● When simmering foods in broth, cool the broth
before cooking.
● When thickening with starch, add the starch at the
end of cooking.
● Since fish-paste products like “chikuwa” tube-
shaped fish paste and “kamaboko” fish paste
cake will swell when heated, the amount being
used should be adjusted with that in mind.
1
Prepare the ingredients.
2
Add ingredients to the inner pot
and close the lid.
Note
● Use the “Plain” scale on the inside of the inner pot
as a reference. Using more than the maximum
acceptable amount (see the table below) can
prevent proper boiling or cause the contents to
boil over. Be careful also not to use less than the
minimum required amount either, as that can also
cause the contents to boil over.
“Plain” scale
1.0 L type
1.8 L type
Maximum
Minimum
Maximum
Minimum
5.5 or below 2 or above
8 or below
3 or above
3
Connect the power plug to an
outlet.
Note
● If the Keep Warm lamp is on, press the [Cancel]
key to turn off the lamp.
4
Press the [ ] or [ ]
key to select the
“Slow Cook” menu.
The symbol will blink while
the menu is being selected.
Blinks
5
Use the [Hour] and
[Min] keys to set
the desired cooking
time.
Each time the [Hour] key is pressed, the set
time will increase by 5 minutes. Each time the
[Min] key is pressed, that time will decrease
by 5 minutes.
The cooking time can be set to any 5-minute
increment between 5 and 180 minutes.
Blinks
6
Press the [Start/Rinse-
free] key.
The Start lamp will turn on and
cooking will start.
“Ready in” will appear on the
display.
On
Note
● Do not open the lid during cooking.
7
Once cooking is completed, an
alarm (8 beeps) will sound (the
Start lamp will turn off).
The Keep Warm lamp will turn on and “0h”
will be displayed.
On
• To simmer the food further, use the [Hour]
and [Min] keys to set the additional cooking
time and then press the [Start/Rinse-free]
key. The cooking time can be extended up to
30 minutes, a maximum of 3 times.
Note
● When food is not sufficiently cooked, do not press
the [Cancel] key before additional cooking. Doing
so will cause the Keep Warm lamp to go out and
additional cooking will not be possible. If you
mistakenly pressed the [Cancel] key, perform the
following procedure.
1. Remove the inner pot and set it on a wet towel
or cloth.
2. Leave the rice cooker lid open and cool
down the unit and the inner pot for about 10
minutes.
3. Place the inner pot back inside the rice
cooker.
4. Repeat the procedure from step
4
on p.26.
● If you want food that is being kept warm to be
piping hot before serving it, press the [Start/
Rinse-free] key when the Keep Warm lamp is
on in order to reheat that food. The remaining
reheating time will be displayed and an alarm
(3 long beeps) will sound when the operation is
completed. After reheating, the Keep Warm lamp
will turn on and the elapsed Keep Warm time will
be displayed.
Once cooking is completed...
1
Press the [Cancel] key to turn off the
Keep Warm function.
The Keep Warm lamp will turn off.
Off
2
Remove any odors. (See p.36.)
Note
● If the [Cancel] key is not pressed when
cooking is completed, the Keep Warm
function will automatically engage and the
elapsed Keep Warm time will be displayed in
hourly increments from the first hour (“1h”) up
to 6 hours (“6h”) after that. After 6 hours has
elapsed, “6h” will blink on the display.
● Do not use the Keep Warm function
continuously for more than 6 hours as some
foods will lose their taste.
On
Summary of Contents for JKT-S10W
Page 26: ...47 46 COOKBOOK 1 2 3 1 2 3 1 7A...
Page 27: ...49 48 30cm 30cm...
Page 39: ...73 72 320 Note Note 1 2 Note 1 2 Note...
Page 40: ...75 74 74 1 Note 2 2 1 3 1 2 3 Note...
Page 45: ...84...
Page 47: ...87 86 7A COOKBOOK 1 2 3 1 2 3 1...
Page 48: ...89 88 IH 30cm 30cm IH...
Page 60: ...113 112 320 Note Note 1 2 Note 1 2 Note...
Page 61: ...115 114 115 114 1 Note 2 2 1 3 1 2 3 Note...
Page 65: ...123 122 123 96 Cancel 96 IH 104 1 2 3 1 2 Hour Min 3 Hour Min 4 Note 1 30 120 24 9 30 9 35...
Page 67: ...TIGER CORPORATION Head Office 3 1 Hayamicho Kadoma City Osaka 571 8571 Japan...
