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English
[To extend the steaming time]
While the Keep Warm lamp is blinking, press the [Hour] key to extend the steaming time, and press the [Start]
key. (You can extend the time up to 15 minutes.)
NOTE:
●
If the food is still not fully cooked, do not press the [Cancel] key before extending additional steaming time.
Otherwise, this function will be disabled and extended steaming cannot be set. However, if the [Cancel] key
is pressed accidently, the food can be further cooked as follows:
(1) Take the inner pan and place it on a damp dishcloth.
(2) Leave the lid open, and allow the rice cooker and inner pan to cool for about 10 minutes.
(3) Place the inner pan into the rice cooker.
(4) Repeat the steaming procedure from STEP 3 on p. 24.
●
Remove ingredients immediately after steaming is completed. Failure to do so, accumulated moisture fall
onto the ingredients result may be watery.
STEP 7. To finish cooking procedure, press the [Cancel] key,
disconnect the power plug, and put the power cord away.
After steam cooking, be sure to clean the rice cooker within
the same day. (See page 28.)
❙
Suggested Steaming Time
Ingredient
Amount
Timer guide
Preparation tips
Chicken
1 cut (5.3 - 7.0 oz)
(150 - 200 g)
30 - 40 min
Make several slits
White meat fish
Slices (5.3 - 7.0 oz)
(150 - 200 g)
20 - 25 min
Cut into slices 0.8 in / 2 cm or less in thickness
• Ingredient must be wrapped in aluminum foil
or wax paper.
Shrimp
6 - 10 (3.5 - 7.0 oz)
(100 - 200 g)
15 - 20 min
Steam with shells
Carrots
2 - 3 (7.0 - 10.6 oz)
(200 - 300 g)
25 - 30 min
Cut into bite-size pieces
Potato
2 - 3 (8.8 - 10.6 oz)
(250 - 300 g)
30 - 40 min
Cut into bite-size pieces
Sweet potato
4 - 5 (7.0 - 10.6 oz)
(200 - 300 g)
30 - 40 min
Cut into bite-size pieces
Heating Chinese
dumplings
20 - 30
20 min
Place side by side evenly
◆
JBA-T: Do not steam any food more than 3.5 cm (5.5 cup), 4 cm(10 cup) in height.
JBA-A: Do not steam any food more than 4.5 cm (5.5 cup), 5.5cm(10 cup) in height.
Be sure the ingredients are not contacting with interior of appliance. Failure to do so, result may be watery.
NOTE:
●
The “Suggested Steaming Time” listed above varies depending on the temperature, quality, and volume of
the desired food.
●
The water level may become low when extending the steaming time. Be sure to refill the water, do not let it boils dry.
●
If the desired foods are not fully cooked, extend the steaming time based on their cooked condition.
●
Meat and fish will become hard if cooked for too long. If meat is not fully cooked in a short amount of time,
cut them into thinner slices.
●
Fish filet must be wrapped in aluminum foil or wax paper. Excess moisture may be boiling over.
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