15
How to Use
After coffee extraction is completed, place a mug
or similar cup under the spout and pull the pouring
bar to pour the coffee.
After pouring the desired amount of coffee, release
the pouring bar and remove the mug or similar cup.
12
When coffee extraction is completed, three long beeps sound,
and the [Start|Stop] key turns off.
After coffee extraction, wait for the coffee grounds to cool (around 10
minutes) before removing them and cleaning the filter.
→
P. 16
After use, disconnect the plug from the outlet.
<For users who prefer hotter coffee>
Use hot water or other means to heat up the cup before pouring the coffee.
<When you will continue and make more coffee>
Wait for the hot parts to cool (around 10 minutes), then discard the used
coffee grounds, rinse the upper cylinder, lower cylinder, and filter, and
perform the extraction procedure again starting from
P. 12
.
<When two short beeps repeatedly sound every three seconds after coffee extraction>
This is a notification that mineral component removal is necessary.
Use citric acid and remove mineral components from the path
inside the main unit. → P.
18
Continuing to use the product without removing the mineral
components may result in poor extraction, burns, or malfunction.
<When making iced coffee>
Add ice to the cup
after pouring the
coffee.
Pouring bar
Mug or similar
cup
Wash the tray and tray cover after
each use.
→
P. 16
Caution
y
Do not use a mug made of a material that is easily affected by heat. (It
must be heat resistant to 120°C or higher.) There is the risk of deformation.
y
Do not use a glass cup. (However heat-resistant glass can be used.)
y
Do not remove the cylinder unit when there is coffee
remaining in the upper cylinder. If there is remaining coffee,
there is the risk of burns and/or spillage.
<Approximate extraction time>
Approximately
2
.5 to 5 minutes
* The extraction time varies depending on factors including the room temperature, amount of water, and amount of coffee grounds.
<If you pressed the wrong key>
You can take as much time as you like to make your selections before pressing the [Start|Stop] key.
<If no operations are performed for a certain time>
If no operations are performed for approximately one minute when the [Start|Stop] key has not been
pressed, all LED turn off. Pressing any key will return them to the status from before they turned off.
<To cancel coffee extraction before it is completed>
Press the [Start|Stop] key. Coffee extraction cannot be resumed if it was canceled before it was completed. Throw out
the coffee grounds, rinse the upper cylinder, lower cylinder, and filter, and drain the water from the path inside the main
unit (
→ P. 19
). Then add new coffee grounds and water and begin the extraction process again from the beginning.
Recommended menu setting
z
[Dual Temp] key
The Dual Temp Brewing Method begins by brewing at high temperature and then changes to low-temperature brewing midway
through the process. This method of brewing reduces undesired flavors and allows you to enjoy the true flavor of the beans.
<Temperature of the coffee after extraction>
Because the brewing process changes to low temperature midway through, the temperature of the
coffee after extraction may be lower than with other menu settings.
Hold the main
unit with a
hand while
pulling the
pouring bar.
Summary of Contents for ADS-A02U
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