Tidylife AF1826 Operating And Safety Instructions Manual Download Page 7

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The 

ingredients 

are fried 

unevenly in 

the air fryer.

Fried snacks 

are not crispy 

when they 

come out of 

the air fryer.

I cannot slide 

the pan into 

the appliance 

properly.

White smoke 

comes out of 

the appliance.

The set 

temperature is 

too low.

The preparation 

time is too short.

Certain types of 

ingredients need 

to be shaken 

halfway through 

the preparation 

time.

You used a type 

of snacks meant 

to be prepared in 

a traditional deep 

fryer.

There are too 

much ingredients 

in the basket.

The basket is not 

placed in the pan 

correctly.

You are 

preparing greasy 

ingredients.

Turn the temperature control knob to 

the required temperature setting (see 

section ‘settings’ in chapter ‘Using the 

appliance’).

Turn the timer knob to the required 

preparation time (see section 

‘Settings’ in chapter’ Using the 

appliance’).

Ingredients that lie on top of or across 

each other (e.g. fries) need to be 

shaken halfway through the 

preparation time. See section 

‘Settings’ in chapter ‘Using the 

appliance’.

Use oven snacks or lightly brush 

some oil onto the snacks for a 

crispier result.

Do not fill the basket beyond the MAX 

indication.

Push the basket down into the pan 

until you hear a click.

When you fry greasy ingredients in 

the air fryer, a large amount of oil will 

leak into the pan. The oil produces 

white smoke and the pan may heat 

up more than usual. This does not 

affect the appliance or the end result.

                    

Fresh fries 

are fried 

unevenly in 

the air fryer.

Fresh fries 

are not crispy 

when they 

come out of 

the air fryer.

The pan still 

contains grease 

residues from 

previous use.

You did not use 

the right potato 

type.

You did not rinse 

the potato sticks 

properly before 

you fried them.

The crispiness of 

the fries depends 

on the amount of 

oil and water in 

the fries.

White smoke is caused by grease 

heating up in the pan . make sure you 

clean the pan properly after each 

use.

Use fresh potatoes and make sure 

they stay firm during frying.

Rinse the potato sticks properly to 

remove starch from the outside of the 

sticks.

Make sure you dry the potato sticks 

properly before you add the oil.

Cut the potato sticks smaller for a 
crispier result.

Add slightly more oil for a crispier 

result.

Correct Disposal of this product

This marking indicates that this product should not be 

disposed with other household wastes throughout the 

EU. To prevent possible harm to the environment or 

human health from uncontrolled waste disposal, 

recycle it responsibly to promote the sustainable 

reuse of material resources. To return your used 

device, please use the return and collection systems 

or contact the retailer where the product was 

purchased. They can take this product for 

environmental safe recycling.

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