5
6
Caution
- Ensure the appliance in placed on a horizontal, even and stable surface.
- This appliance is designed for household use only. It may not suitable to
be safely used in environments such as staff kitchens, farms, motels, and
other non-residential environments. Nor is it intended to be used by clients
in hotels, motels, bed and breakfasts and other residential environments.
- If the appliance is used improperly or for professional or
semi-professional purposes or if it is not used according to the instructions
in the user manual, the guarantee becomes invalid and we could refuse
any liability for damage caused.
-Always unplug the appliance while not using.
-The appliance needs approximately 30 minutes to cool down for handle or
cleaning safely.
Automatic switch-off
This appliance is equipped with a timer, when the timer has counted down
to 0, the appliance produces a bell sound and switches off automatically.
To switch off the appliance manually, turn the timer knob anticlockwise to 0.
Before first use
1. Remove all packaging materials
2. Remove any stickers or labels from the appliance
3. thoroughly clean the basket and pan with hot water, some washing-up
liquid and a non-abrasive sponge.
Note: You can also clean these parts in the dishwasher.
4.Wipe inside and outside of the appliance with a moist cloth.
This is an oil-free fryer that works on hot air, Do not fill the pan with oil or
frying fat.
Preparing for use
1 Place the appliance on a stable, horizontal and even surface.
Do not place the appliance on non-heart-resistant surface.
2 Place the basket in the pan (Fig.3).
3 Pull the cord from the storage compartment which locates on the bottom
of the appliance.
Do not fill the pan with oil or any other liquid.
Do not put anything on top of the appliance, the airflow will be
disrupted and affects the hot air frying result.
Using the appliance
The oil-free can prepare a large range of ingredients. The recipe booklet
included helps you get to know the appliance.
Hot air frying
1. Connect the mains plug into an earthed wall socket.
2. Carefully pull the pan out of the Hot-air fryer (Fig.4)
3. Put the ingredients in the basket (Fig.5)
4. Slide the pan back into the Hot-air fryer (Fig 6)
Noting to carefully align with the guides in the body of the fryer.
Never use the pan without the basket in it.
Caution: Do not touch the pan during and some time after use, as it
gets very hot. Only hold the pan by the handle.
5.Determine the required preparation time for the ingredient ( see section
‘Settings’ in this chapter).
6. To switch on the appliance, turn the timer knob to the required
preparation time (Fig.7)
7.Turn the temperature control knob to the required temperature. See
section ‘Settings’ in this chapter to determine the right temperature (Fig.8).
Add 3 minutes to the preparation time when the appliance is cold.
Note: If you want, you can also let the appliance preheat without any
ingredients inside. In that case, turn the timer knob to more than 3
minutes and wait until the heating-up light goes out ( after approx. 3
minutes). Then fill the basket and turn the timer knob to the required
preparation time.
a. The timer starts counting down the set preparation time.
b. During the hot air frying process, the heating-up light comes on and
goes out from time to time. This indicates that the heating element is
switched on and off to maintain the set temperature.
c. Excess oil from the ingredients is collected on the bottom of the pan.
8.Some ingredients require shaking halfway through the preparation time
(see section “Settings” in this chapter). To shake the ingredients, pull the
pan out of the appliance by the handle and shake it. Then slide the pan
back into the I fryer.