7
8
Caution: Do not press the button the handle during shaking. ( Fig.3)
Tip: To reduce the weight, you can remove the basket from the pan and
shake the basket only. To do so, pull the pan out of the appliance, place it
on a heat-resistant surface and press the button of handle. and lift the
basket out of the pan
Tip: If you set the timer to half the preparation time, you hear the timer bell
when you have to shake the ingredients. However, this means that you
have to set the timer again to the remaining preparation time after
shaking.
9. When you hear the timer bell, the set preparation time has elapsed. Pull
the pan out of the appliance and place it on a the trial framework.
Note: You can also switch off the appliance manually. To do this, turn the
time control knob to 0.
10. Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the pan back into the
appliance and set the timer to a few extra minutes.
11. To remove ingredients (e.g. fries), pull the pan out of the Hot-air fryer
and place it on trial framework, and press the basket release button and
lift the basket out of the pan.
Do not turn the basket upside down with the pan still attached to it,
as any excess oil that has collected on the bottom of the pan will
leak onto the ingredients.
the pan and the ingredients are hot and hot fryer. Depending on the
type of the ingredients in the I fryer, steam may escape from the pan.
12. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, lift the ingredients out of the
basket by a pair of tongs
13. When a batch of ingredients is ready, the Hot-air fryer is instantly
ready for preparing another batch.
Settings
This table below will help you to select the basic settings for the
ingredients.
Note: Keep in mind that these settings are indications. As ingredients
differ in origin, size, shape as well as brand, we cannot guarantee the best
setting for your ingredients.
Because the Rapid Air technology instantly reheats the air inside the
appliance instantly
Pull the pan briefly out of the appliance during hot air frying barely
disturbs the process.
Tips
-Smaller ingredients usually require a slightly shorter preparation time than
larger ingredients.
-A larger amount of ingredients only requires a slightly longer preparation
time, a smaller amount of ingredients only requires a slightly shorter
preparation time.
-Shaking smaller ingredients halfway through the preparation time
optimizes the end result and can help prevent unevenly fried ingredients.
-Add some oil to fresh potatoes for a crispy result. Fry your ingredients in
the Hot-air fryer within a few minutes after you added the oil.
-Do not prepare extremely greasy ingredients such as sausages in the
Hot-air fryer .
-Snacks that can be prepared in a oven can also be prepared in the
Hot-air fryer
-The optimal amount for preparing crispy fries is 500 grams.
-Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter preparation time than home-made
dough.
-Place a baking tin or oven dish in the Hot-air fryer basket if you want to
bake a cake or quiche or if you want to fry fragile ingredients or filled
ingredients
-You can also use the Hot-air fryer to reheat ingredients. To reheat
ingredients, set the temperature to 150
℃
for up to 10 minutes.