COARSE SHARPENING
To coarsely sharpen your blade, position the knife in your hand so that the knife's handle is higher than the tip of
the blade (Figure D) only applying a light amount of downward pressure. Do not forcefully push down. Only pull
through 3-4 times. After you have coarsely sharpened your blade, make sure to then finely sharpen it (Figure E).
FINE SHARPENING
To finely sharpen your blade, position the knife in your hand so the knife’s handle is lower than the tip of the
blade. Next, gently pull the knife through the opening (Figure E) only apply a light amount of downward pressure.
Do not forcefully push down. Repeat a few times.
