THOR GL167-N, Installation And Operation Instructions Manual

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13
Operation
SEASON GRIDDLE:
Heat to low temperature (300
℉
-350
℉
/150
℃
-180
℃
) and pour on a small amount of cooking oil,
about one ounce (30cc) per square foot of surface. Spread the oil over the entire griddle surface
with a cloth to create a thin film. Wipe off any excess oil with a cloth. Repeat this procedure 2 to 3
times until the griddle has a slick, mirror-like surface.
OPERATION:
Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the
desired flame height or temperature. Each valve will control the gas flow to the burner to bring that
area of the unit up to the set temperature. If different temperature settings are to be used, adjoining
areas should be set at progressively higher temperatures using the lowest temperatures on the
outside burners. A uniform and systematic approach to the loading of the unit will produce the most
consistent product results.