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For speed and convenience, an essential part of any modern kitchen is the inclusion of a microwave oven.
The microwave oven, and in select motorhomes, a combination microwave/convection oven, equipped with
your motorhome is designed to deliver speed and convenience to your food preparation activities.
All microwave and microwave/convection ovens operate on 120 volt AC power, provided by the on-board
generator or shore connection. Unlike your home, where power interruptions are rare, an RV is often disconnected
from 120 volts AC power sources. Therefore, features such as clocks and programmable cooking modes
may reset to factory settings whenever power is interrupted and will likely need to be reset or reprogrammed
whenever 120 volts AC is re-established. Some appliance models may feature battery back-up for internal
memory circuits. Please refer to the manufacturer’s owner’s manual for complete details regarding appliance
features, settings, and operations.
When used properly, microwave ovens offer safe, convenient and fast food preparation for many types of
cooking activities. However, for safe, reliable service from your appliance, please follow all safety instructions
and guidelines provided by the manufacturer of the appliance.
Microwave/Convection Oven
Your motorhome’s kitchen may be equipped with a microwave oven
that includes convection heating. This feature adds the convenience
of browning and baking to standard microwave oven functions. The
oven can be used as a standard microwave, a convection oven, or a
combination of both.
Some appliance models may include a grill or broil setting. Refer to the
appliance manufacturer’s owner’s manual, included with TMC Owner’s
Packet, for important safety and operating information.
Follow all safety-related instructions and operating guidelines listed in
the previous section and in the manufacturer’s owner’s manual for this
appliance.
STANDARD MICROWAVE COOKING
In microwave oven mode, your microwave/convection oven operates as you would expect any microwave
oven to do; with timer, power and other useful control settings. Cooking or warming food depends on the size
and shape of the food item, its beginning temperature (frozen, cool, room temperature), and the power level
of the microwave oven. Adjust microwave power and time accordingly to the food being prepared.
Typical combination microwave/
convection oven
K I T C H E N A N D A P P L I A N C E S
Tightly closed lids could explode, due to pressure build-up. Closed containers should be opened
and plastic pouches or sealed containers should be pierced before cooking.
CAUTION
CAUTION
NOTICE
NOTICE
DO NOT use metal or utensils made of materials not approved for microwave oven use whenever
the oven is used as a Microwave or as a combination of Microwave/Convection heating mode.
Metal pans can be used whenever the oven is operated in Convection Mode ONLY.
Summary of Contents for Class A Gas
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