Thor Motor Coach Class A Gas, Appliance And Entertainment Manual

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• Using the +/- keys, change the power setting to the desired level.
• After the unit is turned ON, you can opt to use the TEMP setting. To do this, press the function key labeled
TEMP one time. The pre-set temperature is 270° F.
• Using the +/- keys, you can change the temperature setting at any time. Settings range from 150-450°
F.
USING THE TIMER FUNCTION
• After selecting the HEAT or TEMP mode, press the TIMER button once. The display will show the
number “0”. Using the +/- keys, you can increase operating time by 5 minute intervals (up to 150
minutes max) and reduce time by 1 minute intervals.
• The display will count down the duration in minutes. Once the time is up, the cooktop emits an audible
sound and automatically goes into standby mode. To continue cooking, press the POWER button to
restart.
• During timer operation, you can change the timer duration at any time with the +/- keys. The cooktop’s
built-in memory maintains the HEAT or TEMP setting previously entered.
• You can also change the HEAT or TEMP settings without affecting the current timer setting.
BUILT-IN SAFETY SHUT OFF
• The induction cooktop has an auto-shutoff safety feature. The cooktop will automatically turn off after 150
minutes of use (this occurs in both HEAT and TEMP modes).
• When the auto-shut off safety feature activates, the panel will display an “EE” error code and will emit
an audible alert.
• In the event your food requires further cooking the unit can easily be turned back ON and re-set to the
desired HEAT or TEMP mode.
TURNING OFF THE UNIT
• When you are finished cooking, simply press the POWER button to turn OFF the unit.
• Cooking surface will remain hot for a period of time. Allow surface to cool before re-installing a cover
(if supplied).
K I T C H E N A N D A P P L I A N C E S
NOTICE NOTICE
Induction cooking requires pots and pans that are made of ferrous (meaning magnetic) materials.
Check your cookware’s retail box for the INDUCTION symbol.
To tell if your current cookware is compatible with the induction technology, hold a magnet to the
bottom of the pan. If your magnet sticks, then your cookware is ready to be used with the induction
cooktop.
Optimal cookware has a flat bottom and a diameter of 4.5 - 10 inches. Round, flat-bottomed pans
give the best results.