EN-6
INSTRUCTION FOR USE
ASSEMBLING
Holding the head and insert it in the inlet with one hand, push the black knob with another hand,
tighten it clockwise to secure the head. (fig.2).
Place the feed screw into the head, long end first, by turning the feed screw slightly until it is set into
the motor housing (fig.3).
Place the cutting blade onto the feed screw shaft with the blade facing the front as illustrated (fig.4).
If it is not fitted properly, meat will not be ground.
Place the desired cutting plate next to the cutting blade, fitting protrusions in the slots (fig.5).
Support or press the centre of the cutting plate with one finger then screw the fixing ring until tight with
another hand (fig.6). Do not over tighten.
Locate the unit on a firm place.
The air passage at the bottom and the side of the motor housing should be kept free and not
blocked.
MINCING MEAT
Cut all foods into pieces. Tendonless, boneless and fatless meat is recommended (approximate size:
20 mm x 20 mm x 60 mm) so that they fit easily into the hopper opening.
Plug in and turn the “R / ON” switch to "
ON
" position, then turn the “ON/OFF/ Reverse” switch to "
ON
"
position.
Feed foods into the hopper plate. Use only the food pusher (fig.7).
After use switch the unit off and unplug it from the power supply.
REVERSE FUNCTION
In case of jamming switch the appliance off by turning the “R / ON” switch to "
R
" position and
“ON/OFF/ Reverse” switch to "
R
" position.
Feed screw will be rotating in the opposite direction, and the head will get empty.
If it doesn't work, switch the unit off, plug out and clean it.
MAKING KIBBE (for 1 person)
8
9
1
2
3
4
5
6
7
