THERMODYNE 742HW Installation & Operation Manual Download Page 19

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WARRANTY

Thermodyne Foodservice Products, Inc. 
warrants to the original purchaser for use of 
each new Thermodyne Conductive Cooking/
Holding Oven the following: Any part which 
proves to be defective in materials or 
workmanship within the warranty period 
will, subject to the terms of this warranty, 
be repaired or replaced at Thermodyne 
Foodservice, Inc.’s option. Claims under this 
warranty must be presented to Thermodyne 
Foodservice Products, Inc. in writing, promptly.
Thermodyne stainless steel cabinets are 
warranted for 5 years and all other original 
equipment parts such as heat transfer plates, 
doors, casters, fluid system components and 
electrical components are warranted against 
defect for 2 years from the date of purchase.
This warranty applies only to Thermodyne 
Conductive Cooking/Holding Ovens in the 
Continental United States. This warranty shall 
not apply if the oven or any part is subjected to 
accident, casualty, alteration, misuse, abuse, 
neglect, faulty installation, or if the date of 
manufacture is altered or removed.
The obligation of Thermodyne Foodservice 
Products, Inc. is limited specifically to the 
aforementioned. No additional guarantees 
or warranty, expressed or implied, to include 
without limitation warranties of Fitness or 
Merchantability with respect to Thermodyne 
Conduction Ovens and Thermodyne 
Foodservice Products, Inc. regarding other 
liability with respect thereto including, without 
limitation, liability for incidental, special, or 
consequential damages.
RESPONSIBILITIES OF PURCHASER
It is the responsibility of the purchaser to:
1. 

Arrange on site electrical services 
in accordance with Thermodyne 
specifications.

2. 

Receive shipment of Thermodyne 
conduction oven to include unloading, 
uncrating, inspecting for damage in 
shipment, and installation of the oven in 
its proper location; in accordance with 
installation instructions.

3. 

Arrange that the electric services are 
connected properly by a qualified 
technician. All such connections must 
be in accordance with applicable code 
requirements and Thermodyne installation 
procedures.

Please note the specific details on the Warranty 
and make certain that service connections 
are made to the proper utility services. This 
warranty and purchasers responsibility 
information should be retained for future 
reference.
For assistance please call:
Toll Free:  

(800) 526-9182

Local: 

 

(260) 428-2535

HEAT TRANSFER FLUID MSDS

Dow Chemical U.S.A.

Midland, MI 48674

Emergency Phone: 517-636-4400

Product Code: 23545

Product Name:  PROPYLENE GLYCOL 

HEAT TRANSFER FLUID

Effective Date: 03-02-88

Date Printed: 06/02/88

MSDS: 000130
1. INGREDIENTS:

  Propylene glycol CAS# 000057-55-6 

95%

 

Dipotassium phosphate CAS# 007758-

11-4 <5%

 

Deionized water CAS# 007732-18-5 <5%

 

This document is prepared pursuant to the 

OSHA Hazard Communication Standard 

(29CFR 1910.1200). In addition, other 

substances  not  ‘Hazardous’  per  this 

OSHA Standard may be listed. Where 

proprietary ingredient shows, the identity 

may be made available as provided in 

this standard.

2.  PHYSICAL DATA:

 

BOILING POINT: 370F, 188C

 

VAP. PRESS: 0.22 mmHg @ 20C, 68F

 

VAP. DENSITY: 2.62

 

SOL. IN WATER; Complete

 

SP. Gravity: 1,050 @ 60/60F, 16C

 

APPEARANCE: Colorless.

 

ODOR: Odorless liquid.

3.  FIRE AND EXPLOSION HAZARD DATA:

 

FLASH POINT: 215F, 102C

 

METHOD USED: COC

 

FLAMMABLE LIMITS

 

LFL: 2.6% @ 100C

 

UFL: 12.5% @ 130C

  EXTINGUISHING MEDIA: Water fog, 

alcohol foam, dry chemical

  FIRE AND EXPLOSION HAZARDS: 

None.

 

FIRE-FIGHTING EQUIPMENT: None.

4.  REACTIVITY DATA:

 

STABILITY: (CONDITIONS TO AVOID) 

Stable over normal

  Operating temperature range of –30F 

to 250F.

  I N C O M PAT I B I L I T Y:  ( S P E C I F I C 

MATERIALS TO AVOID)

Oxidizing material.

  HAZARDOUS DECOMPOSITION 

PRODUCTS: None

 

HAZARDOUS POLYMERIZATION: Will 

not occur,

5.  ENVIROMENTAL AND DISPOSAL 

INFORMATION:

 

ACTION TO TAKE FOR SPILLS/LEAKS: 

Cover with absorbent material, soak up 

and sweep into bag.

6.  HEALTH HAZARD DATA:

  EYE: May cause slight transient eye 

irritation. Corneal injury is unlikely.

 

SKIN CONTACT: Essentially nonirritating 

to skin on prolonged contact.

 

SKIN ABSORPTION: A single prolonged 

skin exposure is not likely to result in 

absorption of harmful amounts. The 

LD50 for skin absorption in rabbits is 

>10,000 mg/kg.

  Repeated exposures may cause slight 

flaking, tenderness and softening of skin.

 

INGESTION: Single does oral toxicity is 

low. The LD50 for female rats is about 

20.3 g/kg

 

INHALATION: A single prolonged (hours) 

inhalation exposure is not likely to cause 

adverse side effects. Mists are not to be 

hazardous.

  SYSTEMIC & OTHER EFFECTS: 

Repeated excessive ingestion may 

cause central nervous system effects. 

No carcinogenic effects have been 

seen in long-term animal studies. Birth 

defects are unlikely. Exposures having 

no adverse effects on the mother 

should have no effect on the fetus. In 

animal studies, has been shown not to 

interfere with reproduction. Results of 

mutagenicity tests in vitro (test tube) and 

in animals have been negative.

7.  FIRST AID

  EYES: Irrigate immediately with water 

for at least 5 minutes.

 

SKIN: wash off in flowing water or shower

  INGESTION: Induce vomiting if large 

amounts are ingested, consult medical

  INHALATION: Remove to fresh air if 

effects occur. Consult medical.

  NOTE TO PHYSICIAN: No specific 

antidote. Supportive care. Treatment 

based on judgment of the physician in 

response to reactions of the patient.

8.  HANDLING PRECAUTIONS:

 

EXPOSURE GUIDELINE (S): Dow IHG 

is 10mg/m3 for propylene glycol mist. 

Dow IHG 440 ppm for propylene glycol 

vapors.

 

VENTILATION; Good general ventilation 

sufficient.

  RESPIRATORY PROTECTION: No 

respiratory protection should be needed.

  SKIN PROTECTION: No precautions 

other than clean body covering should 

be needed.

 

EYE PROTECTION: Use safety glasses.

9.  ADDITIONAL INFORMATION:

 

REGULATORY REQUIREMENTS:

  SARA HAZARD CATEGORY: This 

product has been reviewed according 

to  the  EPA  ‘Hazard  Categories’ 

promulgated under Section 311 and 

312 of the Superfund Amendment and 

Reauthorization Act of 1986 (SARA 

Title III) and is considered, under 

applicable definitions, to meet the 

following categories: A delayed hazard.

 

SPECIAL PRECAUTIONS TO BE TAKEN 

IN HANDLING AND STORAGE: Exercise 

reasonable care and caution.

 

MSDS STATUS: Revised Section 9

Summary of Contents for 742HW

Page 1: ...venue 1 800 526 9182 Fort Wayne IN 46803 www tdyne com For additional information on Thermodyne Foodservice Products Inc or to locate an authorized parts and service provider in your area visit our we...

Page 2: ...connecting the unit to the electrical supply verify that the electrical connection agrees with the specifications on the data plate Failure to comply with this procedure can cause property damage inju...

Page 3: ...property damage injury or death Do not use or store gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance Failure to comply can cause property damage injury or d...

Page 4: ...AND INDICATORS 10 STARTUP 10 Setting Cabinet Temperature 11 Setting Well Temperature 11 Preheating 11 FLUID REPLENISHMENT 12 CLEANING AND MAINTENANCE 13 Electrical LOCKOUT TAGOUT Procedure 13 When to...

Page 5: ...net maintains an exact temperature allowing for extended holding times without sacrificing appearance or taste DIMENSIONS AND MAXIMUM TEMPERATURE Model Ext Width inches Ext Depth inches Ext Height inc...

Page 6: ...g 742HW CT Countertop DEEP HOUSING LID SHELF OPTION SHOWN DEEP BASE SHELF OPTION SHOWN 33 13 8 Exterior Depth FRONT VIEW TOP VIEW SIDE VIEW ELECTRICAL 10 3 8 30 1 2 Exterior Width 15 1 8 Exterior Heig...

Page 7: ...eight 1 3 4 WIDE 2 DIA WHEEL 2 1 2 SPACING 4 PAN SPACING 33 5 8 Ext Depth 22 1 2 Int Depth OFF 60 10 0 25 0 150 200 OFF 60 10 0 25 0 150 200 OFF 60 10 0 25 0 150 200 OFF 60 10 0 25 0 150 200 33 Exteri...

Page 8: ...n 5 business days INSTALLATION CODES AND STANDARDS These installation instructions are for the use of qualified installation and service personnel only 1 Installation or service by other than qualifie...

Page 9: ...rear of the unit The minimum clearance for proper air circulation on back should be 4 and 2 on at least one side Allow adequate access space for operating and servicing the unit NOTICE Louvers on the...

Page 10: ...ed lamp This light blinks as the controller maintains the desired temperature Size weight pan loading and product quality will affect cooking times and should be adjusted to fit the requirements of yo...

Page 11: ...output value etc Upper Display To display process value menu symbol error code etc Scroll Key Output 2 Indicator Alarm Indicator Up Key Down Key Return Reset Key HEAT OUTPUT 2 ALARM C F Figure 7 Contr...

Page 12: ...rn the oven off 2 Using the handle raise the hot well to gain access to the power head 3 Place the safety catch in its holder Safety Catch Figure 9 Hot Well in Raised Position 4 Remove the reservoir t...

Page 13: ...n stainless steel abrasion STAINLESS STEEL CARE Cleaning Stainless steel contains 70 80 iron which will rust if not properly maintained It also contains 12 30 chromium which forms an invisible passive...

Page 14: ...dthataweeklycleaningschedule be followed to avoid the buildup of heavy food product deposits In the event heavy deposits occur that are difficult to remove with ordinary cleaning procedures stronger c...

Page 15: ...in Hose Drain Valve Figure 13 Drain Hose 8 Place drain hose into pan or bucket and turn valve to open position 9 Once unit has drained completely turn valve to off position and tuck drain hose back in...

Page 16: ...e set temperature is reached place the power switch in the OFF position and let the unit cool down to at least 100 F 19 Turn unit back on and if ADD FLUID light is on again add fluid to reservoir tank...

Page 17: ...ace heater s 3 Repair or replace 4 Add Thermodyne Heat Transfer Fluid per instructions 5 Replace temperature controller 6 Reset snap disc and check for cause Shelves hotter than set point 1 Temperatur...

Page 18: ...18 SCHEMATIC WIRING DIAGRAM...

Page 19: ...theidentity may be made available as provided in this standard 2 PHYSICAL DATA BOILING POINT 370F 188C VAP PRESS 0 22 mmHg 20C 68F VAP DENSITY 2 62 SOL IN WATER Complete SP Gravity 1 050 60 60F 16C AP...

Page 20: ...20...

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