THERMODYNE 742HW Installation & Operation Manual Download Page 17

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TROUBLESHOOTING

Most problems associated with the holding cabinet are due to low fluid level.  
Always check fluid level first.

PROBLEM

POSSIBLE CAUSE

SOLUTION

No Power 
 
 

1. Main power switch off.
2. Not plugged in.
3. Breaker off or tripped.
4. Bad  contactor.

1. Turn switch on.
2. Check  plug.
3. Check  breaker.
4. Replace  contactor.

LOW FLUID light is on – 
Oven heating properly

1. Oven is low on fluid.

1. Add Thermodyne Heat Transfer Fluid 

per instructions.

LOW FLUID light is on – 
Oven not heating properly 
 
 

1. Oven disabled due to low fluid 

level cut out. 

2. Fluid level probe defective.
3. System  leak.

1. Main heater tanks low on fluid. Add 

Thermodyne Heat Transfer Fluid and 
determine cause of fluid loss.

2. Repair or replace.*
3. Repair  leak.*

Heater(s) not working 
 
 
 
 
 
 
 

1. Unit not properly wired.
2. Bad  heater(s).
3. Contactor or solid state relays 

not working.

4. Off due to low fluid cut out. 

5. Failed temperature controller.
6. High limit snap disc tripped.

1. Check  wiring.*
2. Replace  heater(s).*
3. Repair or replace.* 

4. Add Thermodyne Heat Transfer Fluid 

per instructions.

5. Replace temperature controller.*
6. Reset snap disc and check for cause.*

Shelves hotter than 
set point 
 
 

1. Temperature controller out of 

calibration.

2. Thermocouple  defective.
3. Solid state relay(s) stuck on.
4. Failed temperature controller.

1. Recalibrate temperature controller.* 

2. Replace  thermocouple.*
3. Replace solid state relay(s).*
4. Replace temperature controller.*

Shelves colder than 
set point 
 
 
 

1. Low fluid in tank. (LOW FLUID 

light should be lit)

2. Failed temperature controller.
3. Heater(s) not working.
4. Pump  failure.
5. Thermocouple  failure.

1. Add Thermodyne Heat Transfer Fluid 

per instructions.

2. Replace temperature controller.*
3. See “Heater(s) not working”.
4. Repair or replace pump.
5. Replace  thermocouple.

Oven heats up too slow

1. Heater(s) not working.

1. See “Heater(s) not working”.

*Recommended service to be done by a qualified service agency.

NOTE:  Most problems associated with the Thermodyne cabinet are due to failure to add Thermodyne 

Heat Transfer Fluid. Check fluid level first. In the event service is required on your Thermodyne 
cabinet, please call: (800) 526-9182.

Summary of Contents for 742HW

Page 1: ...venue 1 800 526 9182 Fort Wayne IN 46803 www tdyne com For additional information on Thermodyne Foodservice Products Inc or to locate an authorized parts and service provider in your area visit our we...

Page 2: ...connecting the unit to the electrical supply verify that the electrical connection agrees with the specifications on the data plate Failure to comply with this procedure can cause property damage inju...

Page 3: ...property damage injury or death Do not use or store gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance Failure to comply can cause property damage injury or d...

Page 4: ...AND INDICATORS 10 STARTUP 10 Setting Cabinet Temperature 11 Setting Well Temperature 11 Preheating 11 FLUID REPLENISHMENT 12 CLEANING AND MAINTENANCE 13 Electrical LOCKOUT TAGOUT Procedure 13 When to...

Page 5: ...net maintains an exact temperature allowing for extended holding times without sacrificing appearance or taste DIMENSIONS AND MAXIMUM TEMPERATURE Model Ext Width inches Ext Depth inches Ext Height inc...

Page 6: ...g 742HW CT Countertop DEEP HOUSING LID SHELF OPTION SHOWN DEEP BASE SHELF OPTION SHOWN 33 13 8 Exterior Depth FRONT VIEW TOP VIEW SIDE VIEW ELECTRICAL 10 3 8 30 1 2 Exterior Width 15 1 8 Exterior Heig...

Page 7: ...eight 1 3 4 WIDE 2 DIA WHEEL 2 1 2 SPACING 4 PAN SPACING 33 5 8 Ext Depth 22 1 2 Int Depth OFF 60 10 0 25 0 150 200 OFF 60 10 0 25 0 150 200 OFF 60 10 0 25 0 150 200 OFF 60 10 0 25 0 150 200 33 Exteri...

Page 8: ...n 5 business days INSTALLATION CODES AND STANDARDS These installation instructions are for the use of qualified installation and service personnel only 1 Installation or service by other than qualifie...

Page 9: ...rear of the unit The minimum clearance for proper air circulation on back should be 4 and 2 on at least one side Allow adequate access space for operating and servicing the unit NOTICE Louvers on the...

Page 10: ...ed lamp This light blinks as the controller maintains the desired temperature Size weight pan loading and product quality will affect cooking times and should be adjusted to fit the requirements of yo...

Page 11: ...output value etc Upper Display To display process value menu symbol error code etc Scroll Key Output 2 Indicator Alarm Indicator Up Key Down Key Return Reset Key HEAT OUTPUT 2 ALARM C F Figure 7 Contr...

Page 12: ...rn the oven off 2 Using the handle raise the hot well to gain access to the power head 3 Place the safety catch in its holder Safety Catch Figure 9 Hot Well in Raised Position 4 Remove the reservoir t...

Page 13: ...n stainless steel abrasion STAINLESS STEEL CARE Cleaning Stainless steel contains 70 80 iron which will rust if not properly maintained It also contains 12 30 chromium which forms an invisible passive...

Page 14: ...dthataweeklycleaningschedule be followed to avoid the buildup of heavy food product deposits In the event heavy deposits occur that are difficult to remove with ordinary cleaning procedures stronger c...

Page 15: ...in Hose Drain Valve Figure 13 Drain Hose 8 Place drain hose into pan or bucket and turn valve to open position 9 Once unit has drained completely turn valve to off position and tuck drain hose back in...

Page 16: ...e set temperature is reached place the power switch in the OFF position and let the unit cool down to at least 100 F 19 Turn unit back on and if ADD FLUID light is on again add fluid to reservoir tank...

Page 17: ...ace heater s 3 Repair or replace 4 Add Thermodyne Heat Transfer Fluid per instructions 5 Replace temperature controller 6 Reset snap disc and check for cause Shelves hotter than set point 1 Temperatur...

Page 18: ...18 SCHEMATIC WIRING DIAGRAM...

Page 19: ...theidentity may be made available as provided in this standard 2 PHYSICAL DATA BOILING POINT 370F 188C VAP PRESS 0 22 mmHg 20C 68F VAP DENSITY 2 62 SOL IN WATER Complete SP Gravity 1 050 60 60F 16C AP...

Page 20: ...20...

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