Thermo Scientific 3051 Series, Operating Manual And Parts List

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Precision Standard Oven 2-1 Thermo Scientific
Section 2
Specifications
Performance Characteristics
Operating Range . . . . . . . . . . . . . . . . . .50 to 225°C
Average Uniformity @ 200°C . . . . . . . . . . . .±4.5°C
Resolution . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1°C
Control Sensitivity . . . . . . . . . . . . . . . . . . . . .±0.5°C
Recovery Time @ 200°C (door opened one minute)
Small ovens 2.0 minutes
Medium ovens 4.0 minutes
Large ovens 4.0 minutes
Rise Time to 225°C
Small ovens 45 minutes
Medium ovens 60 minutes
Large ovens 120 minutes
Air Exchanges
Small ovens 24 per hour
Medium ovens 16 per hour
Large ovens 12 per hour
BTU/hr Output @100°C @200°C
Small ovens 470 1325
Medium ovens 1040 2025
Large ovens 1150 2040