background image

Page. 1

Pro Harmony® ranges

QUICK REFERENCE GUIDE

IMPORTANT

: This reference guide is not a substitute for 

the Use and Care Guide. Before using this product, read 
the appliance Use and Care Guide for important safety 
messages and additional information regarding the use of 
your new appliance.

NOTE

: Not all items discussed will apply to all models.

Getting to know your new appliance

Rangetop knob settings

Rangetop features

Oven settings

XLO

®

 

The ExtraLow

®

 feature cycles on and off to 

maintain temperatures as low as 100°F. XLO 
is perfect for simmering delicate sauces or 
keeping food warm without scorching.

Sim

Melting large quantities, low-temperature 
frying (eggs, etc.), simmering large 
quantities, heating milk, cream sauces, 
gravies, and puddings.

Sim – med  Finish cooking covered foods, steaming.

Med

Sautéing and browning, braising and pan-
frying, maintaining slow boil on large 
quantities.

Med – hi

High-temp frying, pan broiling, maintaining 
fast boil on large quantities.

Hi

Boiling water quickly, deep-fat frying in 
large cookware.

Griddle 

In addition to preparing breakfast foods, 
try making the following:
--

Quesadillas

--

Grilled cheese or Philly cheesesteak 
sandwiches

--

Crab cakes

--

Meatballs

Grill

The high heat from the grill seals in 
moisture and keeps food tender so there’s 
no need to add oil or butter in the 
cooking process. 

Oven mode

Recommendations

Bake

Variety of foods, such as cakes, 
cookies, pastries, quick breads, quiche 
and casseroles.

Conv bake Best for baked goods such as cakes, 

cornbread, pies, quick breads, tarts, 
and yeast breads.

True conv

Well suited for cooking individual 
serving-sized foods such as cookies 
and pastries.

Broil

Use for tender cuts of meat (1'' or 
less), poultry, browning bread and 
casseroles.

Conv broil Tender cuts of meat (more than 1''), 

poultry and fish. Not for browning.

Proof

Proof (raises) yeast dough and 
sourdough.

Roast

Best suited for meats, poultry, less 
tender cuts of meats and roasting 
vegetables.

Conv roast Use for tender cuts of meat and 

poultry and roasting vegetables. 

Sabbath/
extend 
bake

This cooking mode is for assisting the 
user for compliance to Sabbath 
principles. 

Keep warm Best for baked goods such as cakes, 

cornbread, pies, quick breads, tarts, 
and yeast breads. 

Remote 
start

Cook remotely via the Home 
Connect

TM

 app on a mobile device.

Reviews: