Page. 18
•
Burner flames that are “lazy”, with excessively-
long flames, can be created by an incorrectly
fitted burner cap—from which many of the outer
mantles of the individual flames will tend to
“coalesce” or blend together. Verify that the
burner cap is seated properly on its burner base.
The cap should fit reasonably flat when correctly-
positioned on the base and not rock significantly.
4. Repeat the ignition and flame test procedures for
each rangetop burner.
5. Test gas broil ignition (GAS range only). Turn on the
mode knob and the oven temperature knob to
“BROIL”.
•
The hot-surface igniter will attempt to light the
broiler after approximately 45 to 90 seconds, as
the safety valve coil heats to open. Once the air
has been purged from the gas supply line, the
broiler should light within four (4) seconds.
•
The ceramic tiles of the burner should glow red
hot (infrared) after several minutes of operation. If
after several minutes with the burner lit, the
broiler only has a small amount of red glow (and
burns mostly with blue flame floating on the
burner surface), check that the broiler orifice is
aligned to the center of the burner tube inlet.
6. Repeat for the bake burners.
Placing the conversion label
1. For proper identification and evidence of the
appliance’s conversion for propane (LP) gas operation,
affix the provided conversion label in a location next
to the rating labels on the appliance.
2. After placing the conversion label, use a permanent
marker to fill-in the date, name, and address of your
service organization on the conversion label.
Correct burner cap
Incorrect burner cap
Sta
r®
Sta
r®
