Thermador Masterpiece CET305YB, Use And Care Manual

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en-us
Operation
14
Fish fillet with or without breadcrumbs low/med 10 - 20
Shrimp med 4 - 8
Egg dishes
Pancakes low ongoing frying
Omelettes min ongoing frying
Fried eggs min 2 - 6
Scrambled eggs min 2 - 4
French toast min ongoing frying
Potatoes
Fried boiled potatoes max 6 - 12
Fried raw potatoes low 15 - 25
Hash browns min 20 - 30
Vegetables
Garlic, onions min 2 - 10
Squash, egg plant low 4 - 12
Mushrooms med 10 - 15
Stir-fried vegetables med 10 - 12
Frozen products
Chicken nuggets, chicken patties med 8 - 15
Cordon bleu min 10 - 30
Chicken breast low 10 - 30
Fish fillet with breadcrumbs low 10 - 20
Fish sticks med 8 - 12
Oven French fries max 4 - 6
Stir-fried vegetables min 8 - 15
Spring rolls, eggrolls, ¾ - 1¼" (2 - 3 cm) thick low 10 - 30
Ready-made meals
Potato products, e.g. fried potatoes low 10 - 15
Potato products, e.g. hash browns min 10 - 20
Pasta, with added water 1 min 4 - 6
1 Place in cold pan
Other
Baked camembert, baked cheese low 7 - 10
Roast almonds, nuts, pine kernel
1
min 3 - 7
1
Place in cold pan
5.6 Kitchen timer
You can use the Kitchen timer to set a time of up to
99 minutes.
The Kitchen timer is independent from other settings and
does not switch off a cooking zone.
You can also use the Kitchen timer when the cooktop is
turned off or the panel lock is activated.
Setting the Kitchen timer
WARNING
Boilovers can cause smoke and some foods and oils may
catch fire if left on high temperature settings.
▶
When using a timer, always supervise the cooktop.
▶
Do not allow anything to boil over or burn.
1.
Press TIMER.
a
and light up on the timer display.
2.
Set the desired time in the settings area.
a
The time starts to count down.