10
OPERATION
Hot oil and parts can cause burns.
Use care when operating, cleaning and servicing the fryer.
Spilling hot frying compound or boil out solution can cause severe burns.
Do not move the fryer without draining all frying compound and liquid from the tank.
Note: Hot oil can splash, foam or splatter out of the fryer if moved or even stationary
creating a potential burn and slip and fall hazard condition. Use appropriate safety
apparatus and apparel (at least gloves & face shield) when servicing, cleaning,
monitoring or operating the gas fryer.
OVER-TEMPERATURE SHUTDOWN
If the shortening becomes overheated, a high-temperature shutoff safety device will turn the gas valve off and
extinguish the pilot. If the fryer shuts down due to overheating, DO NOT attempt to re-light the pilot until the
shortening temperature is below 300° F (149° C).
If an overheating situation persists, contact the Authorized Service Office. Contact information can be found
on the Cover Page.
BEFORE FIRST USE
Cleaning:
New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc.
remaining from the manufacturing process. Before any food preparation, thoroughly wash the protective oil
from all surface parts and the tank interior with hot soapy water to remove any film residue and dust or
debris. A fryer boil out with cleaning compound is suggested, this occurs at the factory prior to crating and
shipping through the normal distribution channels.
Do not use chlorine or sulfate/sulfide cleaners. Wash any accessories shipped with unit.
Rinse fryer and accessories thoroughly and drain the fryer. Wipe tank completely dry with a soft,
clean cloth.
FILLING TANK WITH SHORTENING
Solid shortening should NOT be used with these fryers. Directly Melting solid shortening in the fry tank will
damage the tank and void your warranty.
If solid shortening is to be used
(i.e. palm or coconut oil)
it should be
completely melted remotely in another appliance and then carefully and safely poured in the fry vat until all
the tube burners are completely submerged in cooking oil. Any other practice or melting procedure voids
the fryer warranty and could damage the appliance or oil.
If the fryer will be emptied and not immediately refilled with oil, extinguish the gas pilot by shutting off the
gas valve. Do not attempt to re-light the system until the vat is filled with oil.
(A lit pilot may damage an empty tank)
Don’t attempt to add liquid shortening to a fry tank that is not completely dry as the water may boil and
bubble as the oil is heated. Hot oil can splatter or slosh out of the vat causing a potential operator burn or
slip and fall hazard in the locale/area/vicinity immediately adjacent to the fryer.
