THERM PRO TP-22 Manual Download Page 6

If the temperature displayed seems to read too high or the temperature seems 
to increase too quickly, check to make sure the probe tip is not poking through 
the food. Reposition the probe tip in the center of the thickest part of food. Avoid 
touching bone or heavy fat areas.

Cautions:

1. Always wear a heat resistant glove to touch the stainless steel probe sensors 
    or wires during or just after cooking. Do not touch with bare hands. 

2. Keep the stainless steel probe sensors and wires away from children. 

3. Clean the stainless steel probes and dry thoroughly after each and every use. 

4. Do not use the unit in the rain. It is NOT rain proof. 

    transmitter to water or any liquid. This will result in a bad connections and faulty 
    readings. 

6. Do not expose the receiver or transmitter to direct heat. 

7. Do not use stainless steel probes in a microwave oven. 

8. The Probe Thermometer registers temperatures as low as 32 ºF (0 ºC) and as 
    high as 572 ºF (300 ºC). LLL will be displayed below 32 ºF and HHH will be 
    displayed above 572 ºF. Do not use the stainless probe sensor above 572 ºF. 
    Doing so will deteriorate the wire. 

9. Not Intended for use by persons aged 12 and under. 

Cleaning

1. Always wear a heat resistant glove to touch the stainless steel probe sensors 
    or wires during or just after cooking. Do not touch with bare hands. 

2. Keep the stainless steel probe sensors and wires away from children. 

3. Wash the metal probe tips with hot soapy water and dry thoroughly. Do not 
    immerse the probe in water while cleaning. 

4. Wipe the transmitter and receiver with damp cloth. Do not immerse either in 
    water. 

FCC Compliance

Information to user

Warning: Changes or modifications to this unit not expressly approved by the 
party responsible for compliance could void the users' authority to operate 
the equipment.

Note: This equipment has been tested and found to comply with the limits for 
a Class B digital device, pursuant to part 15 of the FCC Rules. These limits 
are designed to provide reasonable protection against harmful interference 
in a residential installation. This equipment generates, uses and can radiate 
radio frequency energy and, if not installed and used in accordance with the 
instructions, may cause harmful interference to radio communications.

However, there is no guarantee that interference will not occur in a particular 
installation. If this equipment does cause harmful interference to radio or television 
reception, which can be determined by turning the equipment off and on, the user 
is encouraged to try to correct the interference by one or more of the following 
measures:

5. Do not expose the plugs of the stainless steel probes or the plug in holes of the 

- Increase the separation between the equipment and receiver. 

- Connect the equipment into an outlet on a circuit different from that to which 
  the receiver is connected. 

- Consult the dealer or an experienced radio/TV technician for help. 

This device complies with part 15 of the FCC Rules. Operation is subject to the 
following two conditions: (1) this device may not cause harmful interference, and 
(2) this device must accept any interference received, including interference that 
may cause undesired operation.

- Reorient or relocate the receiving antenna. 

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Summary of Contents for TP-22

Page 1: ...You will now be able to remotely monitor the temperature of cooking food and the temperature inside your grill oven or smoker from anywhere in your home Components 1 One receiver unit 2 One transmitte...

Page 2: ...ur Minute or Second setting Press and hold for 2 seconds the hours minutes or seconds will decrease at faster pace 4 ST SP CLEAR When setting the timer press to confirm the setting When the timer sett...

Page 3: ...r and the units are ready for use However in some unusual cases the transmitter and receiver are no longer paired then you may need to re synchronize them by following the below steps a Insert the sta...

Page 4: ...o the preset USDA ranges 7 6 3 Once the temperature of meat reaches the preset doneness level the receiver will beep and the LCD backlight will be turned on Press any button to stop the beep Measure o...

Page 5: ...IMER becomes solid Press the ST SP CLEAR button to continue the timer 7 When countdown timer reaches 00 00 an alarm will sound and backlight will be on for one minute Note When the timer counts down b...

Page 6: ...pe the transmitter and receiver with damp cloth Do not immerse either in water FCC Compliance Information to user Warning Changes or modifications to this unit not expressly approved by the party resp...

Page 7: ...ghts which vary from state to state CUSTOMER SERVICE Telephone 1 877 515 7797 USA CANADA only Email service buythermopro com Hours Weekdays 8 00 AM 6 00 PM EST MEAT Rare Med Rare Medium Med Well Well...

Page 8: ...comptage progressif Plage de temp rature de la sonde 32 F 572 F 0 C 300 C Tol rance de temp rature de la lecture interne des aliments 1 8 F 1 0 C Compartiment de la batterie Supporte 2 piles AAA Atta...

Page 9: ...ype Probe2 Temp Setting Probe 2 Temp Reading Timer mode Taste level Probe 1 Temp Setting Probe 1 Temp Reading Heure Minute ou le mode Minute et Second LAMB FISH et OVEN En mode minuterie appuyez pour...

Page 10: ...e pas tre en mesure de recevoir la transmission du transmetteur Si cela se produit pendant plus de 4 minutes l appareil vous alertera que le signal est perdu En appuyant sur une touche quelconque le r...

Page 11: ...nde 2 dans le deuxi me morceau de steak Supposons que vous voulez faire cuire le premier morceau de steak saignant et la deuxi me pi ce a point 4 Placez le fil du capteur de la sonde afin qu ils ne so...

Page 12: ...e le r glage 00 00 2 Appuyez sur le bouton ST SP CLEAR pour commencer le comptage progressif La TIMER clignotera indiquant que le comptage progressif de la minuterie est en marche Le d compte jusqu un...

Page 13: ...pas les plonger dans l eau Conformit FCC Information pour l utilisateur Attention En cas de changements ou de modifications qui ne sont pas express ment approuv s par la partie responsable celle ci p...

Page 14: ...us tes domicili SERVICE CLIENTS T l phone 1 877 515 7797 Uniquement aux tats Unis et Canada Courriel service buythermopro com Heures d ouverture Jours de la semaine 8 00 AM 6 00 PM heure locale Mesure...

Page 15: ...installation If this equipment does cause harmful interference to radio ortelevision reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the...

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